Recipes with Dried Rosemary

Foil fish with various herbs and lemon

Pat the fish dry with paper towels and sprinkle the after taste with salt, pepper and, if desired. Rosemary. Advantage then herbs, spring onions and lemon slices evenly over each piece of fish and similar to each piece of foil. Fol foil at the ends and along t

Fried cuvette

Rub the meat with the sat, pepper and Rosemary. Put in baking dish. Brown at 250 ° for 10 min Dim heat to 160 degrees and pour broth in the dish. Roast 1 hour. Serve with glazed vegetables.

Boiled cuvette with winter herbs

Cuvetten rub with Rosemary, thyme, salt and pepper and let it pull cool for the next day. Bring 1 litre of water to a boil. Lower the meat into the water and simmer tender in about an hour. Clean the vegetables and share them into smaller pieces. Put the veget

Spicy rib roast with root vegetables and cream/Orange-marinated Christmas salad

Meat and root vegetables RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. If the butcher has scratched the rind so go the after, sometimes ridsningen not deep enough-especially not in the pages. Be careful to get the salt and spic

Marinated beef tenderloin

'S tenderloin for membranes and any tendons. Place it in a heavy plastic bag with dry red wine, olive oil, cut garlic, Rosemary and peppercorns. Put the bag in the refrigerator 4-6 hours and turn it a few times. Drainage the loin and Brown it in the butter

Lamb meatballs on a skewer

Tomato sauce: cut the onion into rings and fry it in oil with pressed garlic. Add the peeled tomatoes, tomato paste, water, Bay leaves and Rosemary. Cook the sauce over a low heat for about 15 minutes, take the Laurel leaves up and refrigerate the sauce. Lamb

Lamb on skewers

Mix the ingredients for the marinade. Koteletterne dry with paper towels and place them in a plastic bag. Pour marinade over, close the bag and place in refrigerator for 24 hours. Boil the potatoes for about 10 minutes with the skin on. They should only be hal

Salad with goat cheese and roasted pepper salsa

Halve the peppers, remove frøstole and brush them with a little oil. Roast the peppers in the oven at 200 degrees for 15-20 min, turn them regularly. Let them cool. Came the tomatoes in boiling water for the skin loosens itself. Bleep the tomatoes and cut them