Recipes with English sauce

Gravened Salmon with mustard dressing

Freeze the 2 salmon pages for 24 hours to eliminate possibly. Fish parrots - slowly thaw the fridge. Mix brown dough, salt, pepper, dill and rub it on the meat sides of the salmon. The meat sides are laid against each other. It's all put in a dish of pressur

Wienerschnitzel 02

1. Thoroughly turn the meat into flour and then into a mixture of equal eggs and milk. The panning finishes with rasp. 2. Use the largest forehead and add a large amount of butter. Put the schnitzels down in the amount of smrø. Cakes with lettuce salt and p

Salmon soup on ginger-crème frâiche

Sylte: The salmon fillet is cut into 2 cm thick strips. These steamed or roasted until the fish is labeled approx. 2-3 minutes and cool. The vegetables are also cut into strips, blanched and cooled. Then lay the salmon and vegetables layered in an elongated Al

Calf crab with pepper compote and pasta

The meat is shaped into 2 steaks and is spread in flour, egg and rasp. Stir the meat on the forehead for approx. 8-10 on each side at low heat. The tomatoes are quenched and the peppers are cut into smaller pieces. First add the onions golden and then tomato a

Farsugade with spinach

Stir the chopped meat together with breadcrumbs, chopped onion, battered egg and half of the tomato paste and broth. Spice with English sauce, mustard, oregano, salt and pepper. Let the father rest. Rinse and nip while spinach. Vaporize it in the water that

Hot Wings Peters

Divide chicken wings into 2 pieces, salt the chicken wings and let them pull for an hour, then put them in a large freezer, where the flour comes and shake well to spread the flour. They are put on baking paper, which is greased by greasy spray. They are bake

Skipperlabskovs with bacon

Cut the meat into the tern. Peel the onions and chop them. Shake the bacon and pick it up. Shake the meat in the grease, without burning it. Add the onions and season them until they are ready. Add salt, bay leaves and broth. Foam off and lay on the pot. Leave

Marinated pork tenderloin with green sauce 02

Mix the marinade and put the meat in. Let it cool for 6-12 hours. Place the meat on a grid over the pan, sprinkle with a little salt (marinade is salty). Step the meat at 225gr. For 15 to 20 min. Stir the sauce together, taste it, serve the meat cut into th