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Recipes with English sauce

Mains Small glass of beetroot Pommes frites English sauce ...

Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fries on a baking


Salads Dill Cress Pepper ...

Cut the potatoes into slices. Stir the cream fraiche with the rest of the ingredients. Gently turn the potatoes in the dressing. Place the potato salad cool ½-1 hour. Rinse and dry the tomatoes and cut them in both. Distribute them over the potato salad, an


Mains Cayenne Pepper (a little!) Garlic pepper Spices (all at will) ...

Mix all ingredients. Let the dad stand in the fridge in the fridge for 4-5 hours so it can draw flavor (can be omitted) Shape then lump the dad to small "sausages" and rise at first high heat, then screw down and leave them until they have passed. Server wit


Mains Small glass of beetroot Pommes frites English sauce ...

Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fries on a ba


Mains English sauce Honey Mustard ...

Mix pesto, honey, english sauce, soyasovs, and mustard. Chop the garlic and add it to the mixture. Stir the mixture with the cheese. Slice the turkey breast to fill it and fill it with the mixture. Put in a fireproof dish and fry about 40 minutes at 200


Mains Brown sugar English sauce Cute French senep ...

Melt the butter in a saucepan. Whip all the ingredients while whipping. In the end, you should put whiskey in. After that, you whip the cream in. Taste if necessary. With whiskey as needed. Finally, the sauce is leveled


Snacks Curry Ketshup Paprika ...

Mix it together tips: Not too much Garlic


Mains English sauce Green bell pepper into cubes Cinnamon ...

The right should be done 24 hours before eating. If you use fish / shrimp, do these first in the next day and simmer for the last 15 minutes during heating. Put some oil in a saucepan - first season the onion so pepper so fried tomato - then spices - used chi