Recipes with English sauce

Breaded fried chermoula m. noodle cake

Saithe fillets reversed in a sweet chili sauce and breadcrumbs and half the sesame seeds. The fish fry in oil at medium heat until it is crispy and light brown. The noodles are cooked in boiling water about 3. minutes, drained and reversed with fresh choppe

Squash-Zucchini chutney chutney

Squashen cut into small cubes and onion chopped finely, the sauté in oil, until it is lightly shiny. Garlic chop and place in, it is cooked with white wine vinegar, then add brown sugar, English sauce and tomato puree. It boils at approximately 4-5 minutes at

Hash

Mal meat and onion through a meat mincer, or notches both very fine on a killer Board. Brown fat in a frying pan and saute the meat and onion in it by right of excessive heat. Sprinkle the flour over at constant stirring, until it is absorbed. Infant little by

Shrimp salad with rice and Curry

The rice is cooked and made for cooling. Dressing: sour cream, mayonnaise, mustard and Curry gang's together, ca. 1/2 tsp. lemon juice and 1/2 tsp. English sauce, Horseradish and stir well. Pores chop finely and the Apple cut in small pieces (remember to

Barbecue chicken

Share the chicken into quarters. Cut the loose neck skin by. Cook a barbecue sauce together by oil, tomato paste, barbecue spice, English sauce, groftrevet onion, tabasco, crushed garlic and broth, season with salt and pepper. Cook it on low heat approximately

Cajunkylling

It takes about ½ hour to make the chicken ready to put in the oven. Set the oven at 180 degrees c. alm. oven. Clean the chicken and remove the skin. Cut chicken through from the back, but not through the breastbone. Wide the chicken out with chest upwards

Beef tenderloin with inlaid pork tenderloin

Prepare the marinade. Place the trimmed pork tenderloin in a plastic bag. Add half of the marinade and let the loin pull 6-8 hours in the refrigerator. Remember to turn the once in a while so the brine will be well distributed. Then dry Tenderloin and fried i

Red wine Marinated Pork Tenderloin

ingrediencerne to mix the marinade in a large freezer bag, shake it well and put in fillets must. shake/turn them about every 15 min for about 2 hours. Set them in a preheated oven (225 degrees C) for 15 minutes, or on a good hot grill 10 cm from heat, turn