Recipes with Fadkoteletter

Pork chops with chilli and rosemary

Turn the oven on 200 gr. Cut garlic garlic garlic and chili fine. Warm a pan well with a little bit of oil and put a small stick of butter in for taste sake. Season the chops with salt pepper and rosemary and brown them on the forehead. Put them in the dish

Super cutlets in dish

Turn the chops into flour and brown them on the forehead, then put in greased ovenproof dish. Sweat the bacon, bring the vegetables on the forehead, simmer a little and then add cream and tomato concentrate, taste with cayenne pepper, salt & amp; pepper. Pou

Cardels in dish - the best

Brown the chops on the forehead in a little oil, season with salt and pepper, put the chops in an ovenproof dish. Cut bacon into strips and brown them lightly on the forehead, then put bacon into the dish. Rinse and clean the champions and then cut into

Cutlets in dish 19

Turn the chops in flour and sprinkle with peppers, salt and pepper. They roasted in the oil until they have become golden. Then put the chops in the dish. Turn on the oven at 200 ° C. The loaf is chopped and the bacon cut into pieces and swabbed in a saucepa

Cutlets in dish superb

Turn on the oven at 200 ° C Brown the chops and put them aside in a refractory dish. Chop the garlic and onion and season it with the bacon in the oil in a large pan. Meanwhile, cut pepper into the tern and add when the bacon is crisp, leave it for 2 min

Chops in dish a'la Grethe

Fadkoteletter reversed in flour, salt and pepper and Brown in a skillet. Koteletterne placed in a roasting pan/baking dish and pan boil of in the water. Out poured at koteletterne. Put a ring bell pepper on each cutlet (shift possibly between multiple colors

Pork Chops with rice and mushroom cream sauce

Cook the rice according to instructions on package. The margarine Brown lightly on the forehead, koteletterne FRY on low heat in 4-5 min on each side. They are seasoned with salt and pepper as needed. Take koteletterne of the frying pan and sauté the mush

Chops in dish-Exotic

Season koteletterne with curry powder and FRY on each side. Place in baking dish. mix the peeled tomatoes and apricots + apricot liquid together and mas tomatoes and apricots for a coarse soup. Add the Pearl onions and salt/pepper. Pour over koteletterne.