Recipes with Fadkoteletter

Pork chops in casserole dish with lid of potatoes

Turn on the oven at 200 degrees c. alm. oven. Got flour, salt, pepper and good with the Curry in a deep dish and turn the meat in it. Saute the koteletterne on a hot frying pan until it is golden on both sides. Then came the meat in a lightly greased casser

Pork chops chili'e'miele

We start by mixing chilli sauce with honey (I find it easiest to find the right balance by mixing honey in the Chili). Then added the potatoes in a baking dish, and sprinkles the cheese over. Then brushed koteletterne with gravy, and added on top of the cheese

Chops in dish 16

Sprinkle salt and pepper on koteletterne, brown them in a deep stegepandei a bit FAT. Take koteletterne over in a baking dish. paprika and Curry came at frying pan, Sauté sliced bell peppers and mushrooms. Add the concentrated tomato puree and madfløden. Let i

Fadkoteletter 03

Cruiser koteletterne with salt-pepper--paprika. Brown them on the forehead. Got them in a heat-proof platter. Cut the vegetables and favor them over the koteletterne. Cream and peeled tomatoes spread over vegetables. Season if necessary. with more salt. FRY

Indian Pot IIII

Slice the carrots and spring onions into slices. Gently fry the bacon. When the bacon is svitset, mixes you vegetables in and svitser them in a few minutes. Take the bacon and vegetables up the pot and put in fadkoteletterne and sauté them now very easy for th

Chops in dish 13

Rose koteletterne on a frying pan, came all the spices. They just bundes on each page. Then they posted in a ovnfastfad. Rose champion, onion to the same pan, put possibly a bit of spices. Depending on how "strong" a sauce you are. When they are finished with

Bokajs chops in dish

Brown koteletterne on a frying pan, place them in a heat-proof platter. Piskefløden came in a nice large bowl, got tomato paste in and stir. Pour væden from mushrooms and add to the bowl, pour væden from canned maize and came in. They also honoured both in

Fadkoteletter in red with mushroom

Brown koteletterne in the fat in the pan. Place them in a heat-proof serving dish and season with salt and pepper. Saute the leek, onion and garlic. Add the paprika and fry it with. Add conc. pure and sauté it briefly on the forehead in red wine, tomatoes, and