Recipes with Fadkoteletter

Pork Chops with hvidløgsost

the frozen potatoes came up in a heat-proof platter. Brown kotte Latvians and got them up in the dish, the benefit flødeosten in blobs. came the cream over. It came in a hot air oven at approximately 190 degrees for about 45 min to 1 hour. Tips: It is a go

Fadkoteletter 02

Mushroom & cocktail sausage placed in a heat-proof platter. Fadkoteletterne Brown. Koteletterne added on top of the mushrooms cocktail sausages pour a little salt on. Then added the bacon strips on koteletterne On Pan pour the cream colour & salt in to

Chops in dish 07

Koteletterne Brown on the Pan and then added in a heat-proof platter. Bacon Brown in the pan. All of the ingredients (cream called) FRY, in the oven dish in the oven 30-40 my. Tips: Served with rice and salad

Chili chops (low-fat)

EVS. fat edge on koteletterne, cut it off. Koteletterne sprinkled with sweet chili and salt. Brown in frying pan approx. 1 min. on each side. Leeks cut into slices, tomatoes into quarters. Sauté leeks and add ½ dl water. the steamed for about 5 min. The tom

Quick kotte eases in dish

Season the meat with salt and pepper and brown them on both sides of the Pan, about 2 minutes on both sides. Put them in a baking dish. Fry the bacon in the pan. Pour the chopped tomatoes on top of koteletterne and drain mushrooms and add it also. Fin