Recipes with Fennel

Moroccan-inspired beef soup with saffron, chickpeas and spaghetti

Put the ox spidsbrystet in a pan and cover with cold water. Cook on a low heat and remove foam and fat with a big spoon. Add salt and remove foam again. Add the whole pepper, whole coriander and cook for meat is tender approximately 21/2 hours. Take the meat u

Beef skewers with pineapple and hot noodle salad

Slice the meat and pineapple in equal-sized cubes of about 3 x 3 x 3 cm. put them on skewers. Place them on the baking sheet with aluminum foil. Mix soy with fintreven ginger, dijon mustard and sambal oelek or other chili-paste. Pour the brine over the skew

Juniper-roast pork loin stuffed with root vegetables and nuts. Add to this the roasted potatoes and red wine sauce

Juniper crushed lightly and rubbed in the rind together with coarse salt. Cut root vegetables into smaller pieces and grate them in olive oil together with hazelnuts. Findel in food processor or chop it finely with a knife. Stir the mass with mustard and bread

Ålesuppe

Slice eel in 3-4 cm long pieces. Cook it up in 1 liter of water with 1 tbsp. salt. Cream thoroughly. Drag the Pan aside. Peel and slice the fennel, carrot and onion into pieces under reasonable taking into account the size of the soup spoon. Sauté the herbs

Sauté sliced with lemon grass and chili

Boil the rice. Grate the lemon rind and save it for garnish. Remove one or two of lemon grass, coarse outer leaves. Cut the white part of the lemon grass is fine. There should be about 2 tablespoons. Cut the chili through lengthwise and cut it very fine. Halvé

Headpiece with gratinated fennel and red onion

Gratinated fennel and red onions: Cut the fennel and red onion into thin both carrot and thinly sliced on the bias. Fry the bacon in a dry pan. Add the vegetables and cook about 1 minute. Put it all in an ovenproof dish. Pour broth over and season with salt an

Pasta with prawn in fennel sauce and broccoli beads

The fennel lengthways into freed from rodskive and possibly. ugly outer leaves and cut into fine cubes. The oil is heated in a sauté pan or wide-bottomed pan. The fennel lengthways into add and sauté a few minutes without taking colour. The broth is added and

Radicchio, heart salad with curry, grilled fennel and fruit

Cut grapefruit both out of the fruit. Pressure "hull". Saute the Curry and ginger in butter and oil, add grapefruit juice and boil up and take off. Part fennikelen in 2 halves. Cut into slices from top to bottom, so the slices held together by the roots. Grill