Recipes with Fennel

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it

Fennel salad with fruit

Share fenniklerne on along, save the Green blade, cut the stalk in the Middle away and cut fenniklerne in thin strimer. Rinse, halve them and remove wind ruerne kernels. Arrow the oranges, share them both over a bowl so that the juice is collected. Pipe app

Stuffed mushrooms

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por

Wild boar braisseret in porter & Fund

Walnuts, parsley, garlic and honey blended or chopped into a coarse mash. Meat trimmed and bound, after which you cut some slits lengthwise with kødtrådene, as the Marsh filled in Brown the meat well on all sides. and placed in a frying pan, on a layer of h

Thyringer Blood Sausage

Lard, rind and flesh boiled for about 2 hours, then cut the flesh and packed into small cubes, approximately half of the rind, chopped meat, blubber and the chopped rind kneaded well with the spices, blood and soup added, it all worked well through and filled

Veal medallions wrapped in parma ham

Veal Tenderloin cut into medallions, and these Brown in a frying pan, after which parma ham svøbes around, so they are completely covered. FRY finished in the oven for about 10 mins. Pesto: Basil every couple blended with roasted pine nuts, garlic, parmesan

Catalan fennel soup

Melt the butter in a pan and gently fry the garlic and finely chopped onions. Make fennikelen able, cut the foot and remove if necessary. ugly coarse outer leaves. Chop fennel flesh coarsely. FRY it in the Pan and simmer, covered, for 10 minutes. Add broth. Gr

Lamb fillets with vegetables

Cut all the vegetables into very thin slices, plane them if necessary. Season fillets with salt and pepper and brown them on all sides in 1 tablespoon. the butter and the oil in the pan. Reduce the heat and fry them for 15 minutes in total. Turn them frequentl