Recipes with Flat-leaf parsley

Pasta salad with ham and olives

Pasta cooked Al Dente. Rinse well in cold water. The ingredients for the dressing are mixed and seasoned with salt and pepper. The sunflower seeds are shaken on a dry pan, the ham and carrots are cut into very small cubes and chopped. The green olives re

Pasta salad with mussels, prawns and peppers

The pasta is boiled al dente and rinsed in cold water. The ingredients for the dressing are stirred together. The mussels are scrubbed. If they are cleaned, they should only be flushed. They must close under rinsing. Discard those who do not close. Th

Pasta salad with squid and herbs

The pasta is boiled al dente and rinsed in cold water. If the octopus is healthy cut the arms and hinders and turn it as a stocking. Cut the squid into 1 cm thick rings. Stir the slices for a few minutes in oil. Add the crushed garlic and after 1 minute whi

Porched sea bass tails with fried rice and avocadopure

Cook the rice the day before the instructions on the package, and then put them in a cool place. Peel and smash the avocados. Blend them with the white wine and some salt and pepper. Free the skins and bones of the cheese bag and cut them into 4 pieces (

Tartelets with chickens a la season

The shoots are peeled and cut into slices. Put the chunion slices in water with 2 tablespoons. Vinegar (then the slices are not brown). The earthquakes are peeled and cut into slices, the oyster caps are picked into smaller pieces. The three ingredients are st

Tartlets with bristles in cream

The pellets are blanched. Parsnips are peeled and parsley peeled off. The brussels roast under the lid in chicken broth, with parsley and parsnips, for approx. 30 min. Parsnips are cut out and cooked hard on the pan until they get color. The pellets are sliced

Tabboli Lebanese Salad (Sumak)

Let the bulgur draw in lukewarm water for 10 minutes. All the vegetables are chopped well. Mix it all together. Olive oil, lemon juice and sumak are added just before serving. Mix well.

Tabuli

The bulgur is rinsed. All green rinse very carefully The parsley is chopped in the food processor. The other vegetables are cut well. (Not Roman Salary). Everything is mixed. The salad can be made the day before and put in the fridge. Mix with the oil and a li