Recipes with Flat-leaf parsley

Full-bodied puff pastry with mushroom sauce

Clean the pigeons for any blood and fever and rinse them underneath the cold cock. Dip them dry, butter them with some oil and put them in the oven approx. 20 min. At 225 °. Then cut the thighs and let them rise approx. 10 min. to. Meanwhile you can make the s

Orangemarinated hake with mushrooms

Sprinkle the fillets with salt and pepper and put them in a greased ovenproof dish. Stir the ingredients together with marinade and pour it over the fish. Marinate the fillets for 1/2 hour, turn them a few times during marinating. Cover the dish with foil a

Marinated grilled chicken fillets with sapphire apricot salad

Chicken pepper fillets are placed in marinade of chopped coriander, soy, chili sauce, lime juice, salt and pepper in min. 30 min. Before being grilled 3-5 min. on every side. The potatoes are rinsed, boiled and cooled. Fromage frais, lemon juice, cane su

Marinated grilled chicken egg fillets with sapphire potato salad

The chicken fillet fillets are put in marinade of chopped coriander, soy, chili sauce, lime juice, salt and pepper in my 30 min. Before being grilled 3-5 min. on every side. The potatoes are rinsed, boiled and cooled. Fromage frais, lemon juice, cane sugar, sa

Whole grilled skinkemignon with baked new potatoes in herbs

The pesto blends, after which the ham sandwich is melted into the pesto and seasoned with salt and pepper. The hammer grill is roasted approx. 8 - 12 min. On each side, depending on how hot the grill is. Potatoes are rinsed and scrubbed well, wrapped in bak

Watermelon salad with feta.

Shake the kernels on a dry, hot pan The melon free from peel and in mundane pieces. Cut into thin slices and pour the feta into a sieve. Twist all the ingredients together except the cheese and the kernels. Apply on a dish, spread the cheese over and decorate

5: 2 Winter pot

Brown the meat in a thick pot and season with salt and pepper. Cut one lemon into quarters and add it with crushed garlic, thyme and water. Boil and let the dish smash for approx. 20 minutes. Clean all the vegetables and cut them into mashed slices / pieces.

Haresteg all the way

The hair is thawed in whole milk for a day and rinsed and all obstacles removed and polished. Back and clubs cut from the rest can be used for funds There is a base of 6 pieces. Bacon and hare pieces are laid on top. Chopped juniper berries on top of the hai