Recipes with Fresh parsley

New flavor, with new potatoes

The potatoes are boiled and cooled. (Maybe boil the evening before and let the refrigerator in the fridge for the following day) Cut the potatoes halfway over. Wash the mushrooms in a suitable size. Chop parsley and dill FINALLY together. Put the slice

Pheasant Casserole

GOOD TIME. Take the pheasant and put it in a saucepan, fill up water so it is covered. (Large pot) Turn it on, I have to cook, but I'm going to swim. While you wait for it to start swimming, cut the roots into small terns and put it all on top of the pan.

Patatas pobres (Porkman's Potatoes)

Peel the potatoes and cut them into coarse slices. Heat the oil in a pan and add finely chopped onion and garlic. Step for approx. 5 minutes. Add the potatoes and raise them at medium heat for approx. 20 minutes with regular stirring. Remove the potat

Greek Freckles with accessories

Meatballs: 1st Bring 1L. Boil water in a pan with lid, add a little salt, pour the rice into water and simmer for 10 minutes. Turn off the hob and leave the pan with a lid for at least 5 minutes. Meanwhile the rest is cooked: 2. Stir the meat together with sal

Dusty peas and carrots 02

Carrots and peas are boiled in leachate water for 10 minutes. Let them rest Melted magarine and flour mixed. Add a little milk to the butter bowl and stir well. The rest of the milk is poured in after it is touched and has a thick consistency added peas and

JayCook Pesto

It all pours and blends .... taste with salt and pepper, be aware that the cheese is very sat, so be careful with the salt. Serve with pasta, sliced ​​sherry tomatoes and pan-fried chicken pieces in mundane bites. More recipes on my blog: http://laekkermad

Delicious Cauliflower & Potato Soup

Boil cauliflower and potatoes cut into smaller pieces in vegetable broth. Add mozzarella, maizena and milk. Let the soup boil for about 3 minutes. Season with salt and freshly ground pepper and take the soup of the heat. Shake the bacon on a pan so crisp tha

Ægesalat

Eggs are divided into tern about 1x1 cm, onions, spring onion and parsley finely chopped and mixed with egg, mayo and cream fraiche and salt and pepper to taste. tips: Here you can also add vegetables if you think it is good. Served with good tomatoes on g