Recipes with Fresh parsley

Lovers cabonara

Start with making a opbagt sauce: melt approximately 100 g butter into heated pan and then 1 tablespoon flour wheat flour came in. Stir well so that it doesn't burn at or lumps. Pour since ca. 1/2 ltr. easy-or mini milk, a little at a time and then mozarellaen

Italian Pasta Soup

Profile chili and garlic to a fine blend. Pour the oil in a pan and gently fry the chilli, garlic together pasta-chicken mixture. Sprinkle with oregano, marjoram and parsley, baby with bouillon and soup simmer 7-8 my lan, to the pasta is tender. Season with sa

Warm chicken tabbouleh

1. bulguren Came in a small bowl and cover with boiling water. Let stand for 15 minutes and baste. Squeeze as much of the moisture from with your hands as possible. 2. Meanwhile, combine the garlic, 1 tablespoon. lemon juice, 1 tbsp. oil in a medium bowl and a

Animal stew marinated in india pale ale

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown

Plaice rolls on grøntsagsbund

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. The onion, carrot and parsley mix and spread over fillets. The fillets are rolled together and held to

Cappacio

Benefit the meat in one layer on each plate. Put mushroom slices in a wreath around the meat. Drizzle with olive oil and sprinkle with parmesan flakes and salt and pepper to taste. Garnish with lemon and parsley. Serve with Italian bread.

Carrot and Orange soup

Saute onions lightly in a pan and add the peeled and sliced carrots. Add the broth, bay leaf, orange juice, salt and pepper and cook on a low heat with the lid on for an hour. Blend in a blender and serve it hot with a small swirl of cream and fresh chopped

V9 Juice (raw food)

It's all juices by using the "wet" vegetables to get the "dry" (the cabbage and leaf end) through the appliance