Recipes with Fresh parsley

Samosa

1) the big potatoes put to boil. While they cook, chop the parsley-onion-tomatoes and bell peppers. Pour it into a large bowl and add the cheese. Salt came in. 2) mash the potatoes in the bowl, then everything gets mixed together. 3) Fill a tortilla wit

Savory meatballs

Let the couscous stand 5 minutes in boiling water. Stir the meat with salt, pepper, chopped onion, eggs, chili, cumin and pressed garlic. Turn the parsley, crumbled feta and couscous in the forcemeat. Rose dunserne in the oil. Tips: Is also wonderful in

White wine marinated pork loin or chops

Slice the leeks and onion into pieces. Put the meat in a plastic bag with the vegetables and the pressed garlic cloves. Rosemary, parsley, thyme and put in pber to taste (but beware of timianen). Pour the white wine over, so it covers the meat. Let it sleep f

Champinonsuppe

The potatoes peeled and cut into cubes. Mushrooms, cleaned and cut into thin slices. Garlic and parsley chopped fine. Butter or margarine is melted in a medium saucepan. Potatoes and mushrooms in and reversed some minutes in the fat, while there is stirred

Chicken w/Rosemary & tarragon

Share the chicken in the thighs, thighs, wings and breast. Blame the pieces under water. Mix the oil with Rosemary, tarragon, chopped parsley and salt + pepper. There must be lots of herbs in. brush the chicken with the oil beneath the skin and possibly. also

Hafferlafler-different falafels

Set the chickpeas to soak overnight. Boil the chickpeas ca. 20 minutes. Blend chickpeas well. Mix all the ingredients in a bowl, it is easily done with a mixer. "Forcemeat" must not be completely real, but somewhat steady. Heat a frying pan up, type "hafferlaf

Carrot Soup II

Carrots and potato peeled off. Potato and half of the carrots cut into smaller pieces and put over boil in water with added broth cube. Boil for about 20 min. to the vegetables are well tender. When the water and vegetables are chilled a bit of, blended it

Provencal sauce

Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover an