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Recipes with Fresh spinach

Salads Balsamic vinegar Radishes Mushrooms ...

Wash the spinach thoroughly and dip the dry in a towel. Clean the mushrooms and radishes and cut them into slices. Remove the crust from the bread and cut it into cubes. Melt the butter in a frying pan and grate bread dice, until golden and crispy. Let them co


Salads Pepper Salt Dijon mustard ...

Choose tender, delicate spinach leaves, so they do not need to be picked free of stems. Rinse them thoroughly and swirl them free of water. The bread without crust cut into cubes and roasted in butter in a frying pan together with the whole, peeled garlic clov


Salads Bread Salt Green asparagus ...

Clean the carrots and boil them in 2-3 min. put them to drain in a sieve. Cut the bottom 2 cm of aspargsene and cook them for 1 min. after which the afdryppes. Turn them in a little oil and sprinkle with salt. Chop the onions finely and put them skalotte in a


Salads Mustard Crushed garlic Small bdt radishes ...

Spinach, used for salad, should preferably be freshly picked to be crispy. The spinach is picked in small pieces. Mushrooms, cleaned and skives. The hard-boiled eggs cut into both and peanuts skives. Everything is mixed in the salad bowl and marinade are met a


Salads Smoked goose breast in strips Bacon, diced Olive oil ...

Heat ½ tbsp oil in a frying pan. Brown bacon browned. Boil the pan with port wine and vinegar. Cook until the liquid is half evaporated. Meanwhile, mix the spinach and remaining oil in a bowl. Season with salt and pepper. Pour the goose breast, bacon and spina


Salads Bread Pepper Salt ...

Cook the pasta and refrigerate it. Clean the two kinds of salads and the spinach and cut the rough. Mix salad with pasta and chopped nuts. Stir a dressing of oil, vinegar, salt and pepper. Pour dressing over salad and crumble the roquefort over.


Salads Lemon juice thereof Chopped Mint or other herbaceous Minced parsley ...

The pasta is cooked according to instructions on package. Onto the in sight. The vegetables are cleaned and cut into bite-sized pieces. Dressing whisked together with fork or with a hand blender. It's all mixed and allowed to pull in about an hour in the refri


Salads Dijon mustard or other mustard Olive oil Balsamic vinegar ...

Dressing: stir all ingredients together and mix with potatoes and pasta. Boil pasta and potatoes-cool them off. Heat the oil slightly-grate garlic slices and onion in it. Remove pan from heat. Cut the spinach into coarse strips and put on the not for hea