Recipes with Fresh spinach

Kalvemedailloner with leeks and spinach pasta

Remove the coarse stems from spinach and rinse the leaves until they are free from soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Saute the leeks in a pan in a tablespoon. butter, add saffro

Stuffed beef and pork

Preheat oven to 210 degrees c. alm. oven. Remove superfluous fat and sinew. Cut a deep pocket on one side of the meat. Chop the spinach finely and mix it with the spring onions. Warm the butter in a frying pan, and saute the spinach and scallions, to the s

Beef Tenderloin and fasansoufflée w/poppy seeds baked rodfrugte gratin and champagne syrup

Beef Tenderloin and Beef Tenderloin: cut through fasansoufflée and tapped out to approx. 1 cm thickness. Pheasant breasts blended with eggs and cream, season with salt and pepper. Blanched spinach leaves, onto the water and laid out on beef tenderloin. Soufflé

Lamb roll with marinated potatoes and basil pesto

The boiled potatoes cut into slices and is layered. Mushrooms, garlic, parsley, onion and Apple cut into cubes and sauté in oil. Blanched spinach. Tenderloin knock, and then put the spinach mushroom mixture. So the rolled and tied, Brown on the forehead, th

Ostrich-rose with red wine sauce

Brown the meat on all sides in a pan. Take the meat up and add the red wine and port wine. Boils down to half. Put the meat back in the pan. Add the broth and Cook, covered, about 30 minutes to roast is pale pink. Turn the roast occasionally. Take the me

Caneloni with ricotta cheese, spinach and Basil

Rinse and clean the spinach thoroughly. Blanchér 1 minutes in salted water. Drain, and cool spinach in ice cold water. Drain and squeeze as much moisture from the spinach as possible. Style to the page. Forkog lasagna platters for 2 minutes in salted water wit

Turkish spinach salad m yoghurt

Rinse and chop the spinach finely. FRY a few minutes in oil. Allow to cool and stir together with the other ingredients.

Pizza with spinach and mushrooms

Dough: Stir comings out in lukewarm water and knead the other ingredients in. Knead the dough approx. 10 minutes (5 minutes by machine) and let it raise to double the size of approximately 1 hour. Share it in two pieces, knead them into balls and roll them wit