Recipes with Fresh spinach

Fish fondue with dill

Rib spinach for coarse stems and rinse it in cold water several teams. Blanch the spinach in plenty of boiling water 1 minute Let the spinach drip well dry in a sieve. Cut the fish into bite-sized pieces. Serve the salmon on a plate. Put the spinach l

Trout roll with spinach

Stir Trout Fillet with mayonnaise, fermented milk product and pepper until it is a smooth mass. Soak the gelatine in cold water for 5 min. and the melt then over a water bath. Beat the egg white stiff in fish mass Whip and turn it gently in fish salmon slices

Spinach and Morel soup

Put morklerne to soak in plenty of cold water 2 hours. Boxes the water. Add new morklerne in water and boil 5 minutes-boxes water-repeat boiling in clean water in extreme 5 minutes. Dry morklerne gently and chop them roughly. Sauté them some minutes in 1 tb

Spinach-raclette with salmon

Ribbes spinach, rinsed and warmed in a pan without lid with the water that hangs at, as well as the nutmeg and salt until it falls easily together. The mushrooms cleaned and rinsed, cut into not too thinly and mix in the spinach. Be put on the table with the l

Oysters-raclette

Rinse the spinach, ribbes and chopped very fine. Skalotte onions peeled and chopped fine. Sauté in a pan in butter almost tender. Add the spinach and sauté. The pot is taken from the heat. Parsley and pernod, add the vegetables and season with salt and pepper.

Kalvemedailloner with leeks in saffron cream and spinach pasta

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Fry as porrerringene in a pan in a tablespoon. butter,

Wild duck tournedos with spinach-timballe and mushroom sauce

Duck breasts cut from the breast bone. The rest of the other one can cook Fund or fumet. The breasts are seasoned with slat and pepper and combine two and two, with the fur side outwards. The ombindes with big fresh blubber slices with cotton string. The br

Kalvemedailloner with leeks in saffron cream

Remove the coarse stems from spinach and rinse the leaves until they are free from any. soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. porreringene in a pan gently FRY in a tablespoon of but