Recipes with Freshly ground black pepper

Cheeseburger

Mix the meat, spices and worcestershiresauce thoroughly in a bowl. Divide the mixture into four equal portions and shape them into steaks that match the balls. Make a grill or skillet ready. Brush grilled grill or pan with a little oil and sprinkle the stea

Cod with aïoli and cannellini

Bring butter in a saucepan and add carrots, celery, onions and leeks. Stir well with medium heat before cognac, mushrooms, vinegar, chili, olive oil, fish sauce and fish fund come in. Let it simmer for twenty minutes. Boil cannellini beans for 40 minutes. Brus

Lakseroulader with brieost and lung room

Mix the roast, onion and parsley and put it on the salmon slices. Cover with brie and grinder a little pepper over. Roll the salmon together and cut the roll in 5-6 slices. Place the slices on top and server with a washabidip. Wasabidip: Mix all the ingred

Bagels with smoked salmon

Sprinkle each bagel and butter with cream cheese. Put 1-2 slices of smoked salmon and cook with chopped and chopped raw onions. Sprinkle with freshly ground black pepper.

Potato salad with bacon

Peel the potatoes and cut each in 4 slices. Blanch them in low salt water for 3 minutes. Pour the water and cool the potatoes in cold water. Shake the bacon cubes golden in the oil. Mix the mushrooms and let them shake with a few min. Before mixing the pepperc

Barbeque blues salmon with chipotmilled mashed potatoes

Season the salmon pieces with salt, pepper and chiliflakes and brush them with abundant amounts of barbecue sauce. Cut bacon into strips and spread them over the salmon pieces. Boil the potatoes tenderly, pour the water and let the potatoes steam a little.

Lemon marinated, spicy

All ingredients are mixed and we are ready to "drive". Especially suitable for lamb chops and / or chops as well as chicken and / or chicken cuts. Whole pieces of meat should be roasted / grilled in the oven. The meat is brushed and stored uncovered, if pos

Levergullash with peppers

Cut the liver into big cubes. Spice them in salt, mix the freshly ground pepper. Shake the deliveries in the flour. Brown the deliveries in the very hot butter (brown only 1/3 of the meat at a time). Cut peppers, freeze for stalks and seeds, into strips and gr