Recipes with Freshly ground black pepper

Smoked salmon with pasta

Mix fried cheese, 60 g of salmon, wine and lemon juice in a food processor for a smooth and smooth mass. Put it in a small saucepan and warm up carefully. The sauce must NOT boil. Add chopped dill, the rest of the salmon (cut into strips. Taste with salt and p

Turkey gumbo with highly spiced sausages

Mix garlic, thyme, mustard, salt, sayennepeber and pepper. Mix lemon juice and 1/3 of the spice mixture and marinate the limestone strips for 30 minutes. Melt the butter in a thick pot over medium heat and season the onion, celery and pepper fruit for 5 min

Herb and tomato dip

Mix all the ingredients into a dipsauce and let it stand and pull in the fridge, just a couple of hours before serving servers. Dry if necessary. With a little chili powder just before serving.

Forloren hare with juniper berries

Spice the meat together with spices, the finely chopped onion and the lightly junk juniper and taste with salty pepper. Lay the dad in a small pan and shape it as a "harerygue". Lay the spoon slices over with the bay leaves. Burn it in the oven at 210 degree

Red beetroot with lemon and olives

Dissolve Herbamare in the boiling water. Add garlic, olives, ginger, vanilla, fish sauce, chili and pepper as well as the beetroot. Boil the soup for 30 minutes so that the beets get warm and tender. Blend the soup with lemon juice and peel and raspberry an

Creole spice

Blend the ingredients in a kitchen machine or a blender. Com herb mixture in a clean, air-tight bottle. Can be stored at room temperature in a year.

Fungal and peberfrugt salad

Arrow and finely chop the garlic. Does fungi able and cut them into slices. Rinse the peppers, crack them and traps them under the grill. Striml the peppers finely. Arrow the onion and cut it into thin slices. Mix Italian dressing with garlic, basil, oregano,

Summer fresh chicken

Pat chicken pieces dry. Heat the fat in a pan, preferably with a teflon coating. Brown the chicken pieces in the fat, and let them Cook till they are completely through fried. Take the meat up and keep it hot. Squeeze the garlic in the pan. Peel the carrots.