Recipes with Frozen peas

Cane pot with peas and mushrooms

Divide the bunny into 8 pieces. Peel the carrots, peeled and cut both pieces into cubes. Clean the pores and cut it in the rings. Rub the canine pieces with salt and pepper. Put them in a greased ovenproof dish and serve carrots, onion and leek around the meat

Turkish Kabab

Mix the onion with the meat and season with salt, pepper and curry. Whip the eggs together in a bowl and stir them in the meatfare. Mix the potato mass in the farmer. Add the last peas. Grease an ovenproof dish with the oil. Distribute the dough evenl

Indian curry soup soup (microwave)

Bring onions, butter and curry in a large bowl and cover with lid or microfilm. Microwave at 900 watts for 2 min. Stir. Add frozen peas, water and chicken brothel. Tires with lid or microfilm. Microwave at 900 watts for 8 min. Or until the soup starts

Paella (Microwave)

Preheat a large browning dish for 7 minutes. At highest power, electricity. Following the manufacturer's instructions for use. Bring the chicken thighs and half of the oil into the dish and step for 5 min. At highest effect. Move them 2 times during cooking. B

Fish Pie (Microwave)

Place the potatoes in a large low bowl and add 1 dl. water. Cover with microwave film and dot hole in the surface. Boil for 10-12 min. At the highest effect the potatoes are tender. Pour the water and whip the potatoes into mash with 1/4 dl milk, 15 g of fa

Carry soup with coconut and chicken

Stir onions on butter on a pan with medium heat for 5 minutes or until they are soft and white. Then add curry and chicken and fry for 3 minutes. Then add garlic and rose for 1 minute. Bring water and boulie cubes in and stir thoroughly. When boiling add r

Stewed salmon with pea puree and nut butter

The salmon fillets are drizzled with lemon and seasoned with salt and pepper. Put in a refractory dish and cover with foil. Bake in a 180 ° C alm. Oven for approx. 30 minutes. pea purée: The peas are thawed and blended. Stir together with cream fraiche and

Salmon in mayonnaise

The cleaned salmon is steamed in a greased dish or foil in the oven at 160 gr. For approx. 1 hour or cooked in fish farms. The fish loosens while it is still hot from the skin and legs. The fillets are cooled and then laid on a thin layer of mayonnaise and cov