Recipes with Frozen peas

Fettucine with ham, peas and mushrooms

Boil the noodles in leachate water. Knead the butter, add finely sliced ​​onion and half champingnon. Let it spin a little without taking color. Sprinkle with salt, pepper and flour and add the cream with stirring. Bring ham and peas in and let the

Salad with meatfare

Brown the meat in the oil and let it cool off. Chop onion, apples in tern, celery in fine strips, chop the peas. Mix all the greens with the meat. Dressing is mixed in just prior to serving Decorate with eggs and parsley. tips: It's going to make up wi

Vegetable Casserole

Season potatoes and carrots for 5 min Pour water in Bring the dish to the boil The dish boils for 15 minutes at 3 Then pour cauliflower and peas and spices into a boil for 5 minutes Server with a little parsley on and a flüts next door Bon appetite

Combined the rice

Season the onions and meat, add tomato paste and water and let it simmer until the meat is tender, put the sausages in and make a flourish and put it in. Finally the peas come in and the dish is ready. The rice is boiled for 12 minutes. When the water boils.

Kabab

Arrow the bulbs and tear them down. Mix them with the meat and season with salt pepper and curry. Whip the eggs together in a bowl. Stir them in the meatfare. Peel the potatoes and tear them. Push them dry with a clean cloth and mix the mass in the drip. Fin

Green Corma Ver. 2.0

Put the rice into rice cooks. The ingredients are cut into small pieces and put into water. Everything is going on. Boil to boil and cook for 3-4 minutes. Meanwhile, the deliciously spicy sauce is made. Bring coconut and green chili along with water, bir

Chinese rice with shrimps

Rice, water and 1 tbsp. Oil boil in a pan with lid for approx. 40 min. Then pour on a dish and descend without clumping. Bacon cut into strips and fry in 1 dl. oil. When they are crisp they are taken up. 6 whole eggs whipped together with soy and pour into t

Harlequin Cauliflower

Cook the cauliflower until it's just tender. Cut the bacon into small cubes and grate them easily on a frying pan. Cut the tomatoes into cubes and heat them with the peas in a pan of butter. Put the boiled cauliflower on a dish. Pour tomato, pea mixture over.