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Recipes with Frozen peas

Mains Pepper Salt Butter or oil for frying ...

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea


Mains Pepper Salt Butter or oil for frying ...

Make sure all the ingredients to the forcemeat is refrigerator cold. Blend the chopped meat with salt and pepper to taste in a few seconds. Add the egg yolks and blend further. 2 dl cream came in a little at a time. Flip to the last 2 cups lightly whipped crea


Soups Store cooked and peeled prawns Dried ægnudler Lime leaves ...

Pour the broth into a saucepan with lime leaves, bring to the boil and simmer for 10 minutes. Add the noodles and cook them according to instructions on package. After 2 minutes, add peas, corn, shrimp, scallions and soy sauce.


Dressing Fresh or dried mint Fresh guard pepper Frozen peas ...

blend it all together possibly with bouillon or water season with salt pepper and dried mint or time limit.


Mains Pepper Salt (beware) Green pepper ...

Mix the ingredients for the pie bottom. Collect it and put in the refrigerator. Later: roll out and place in pie dish or 20 x 30 cm baking pan. Prick with a fork. Forbag 15-20 minutes at 200 degrees. Stuffing for the sauce: cut kyllingkød into cubes. sli


Salads White pepper Salt Chinese cabbage ...

Rinse vegetables thoroughly and cut them into smaller pieces. Mix the vegetables with the peas in a bowl. Whisk the dressing together and pour it over briefly before serving.


Soups Vegetable oil Garlic Medium onion (chopped in large pieces) ...

Step 1 Heat oil in a pan over medium heat for about 1 minute. Add the onion and garlic and saute them for about 3 minutes, until they are soft. Step 2 Add water or vegetable broth and bring to the boil. Add the peas and bring to the boil again. Turn down


Mains Milk Margerine Potatoes ...

the potatoes be turned into mashed potatoes. Onion cut into slices and FRY to blødeløg. The meat is divided into 4 large patties, which fry when they are fried, add extra fat (gravy) the peas should have a rapid heating. Serve on 4 plates put steak on top of t