Recipes with Ginger, crushed

Pear Pie

Cut the butter into smaller pieces and crumble it in the flour. Mix sugar, vanilla sugar and ginger. Collect the dough quickly with egg and water. Put the dough cold for 1 hour. Butter a pie shape or spring shape (about 24 cm in diameter). Divide the dough

Beer cake I

It all comes in a bowl and is brought together into a liquid mass. The cake is baked with staniol for the first 45 minutes. The stanol is taken off and the cake is then baked for about 45 minutes (the stanol protects the cake from not being burned on top.

Bastogne (Belgian biscuits)

Mix flour, soda and sugar in a large bowl of bowl. Premiere ginger, softened butter, lemon juice, grated lemon peel and the remaining ingredients. The honey must be soft or viscous. If it is stuck, it must first be louped in a saucepan. Use if necessary. A goo

Indian chicken salad

The loaf is chopped and spun in oil together with crushed garlic, chillipber and the other spices until the slice is ready. The coconut milk is poured into and salted with salt. Nellike and cinnamon are picked up and chickens cut into small pieces put in

Spice muffins

Mix flour, baking soda and spices in a bowl. Bring butter, dolphin, syrup, milk and egg in a saucepan and warm it up stirring until the butter is melted. Pour it into the dry ingredients and stir the dough together. Distribute the dough into 15 molds and bakin

Squash cake (low fat)

Eggs, sugar and vanilla sugar are whipped. The reef squash and the other ingredients are mixed in the following. Bake in a small frying pan about 23x33 cm at 175 degrees C. alm. Oven for 45-60 minutes.

Grilled Oriental Steak with Salad

Marinate the meat in the barbecue oil, flavored with ginger, for approx. 1 hour. Grill the meat for approx. 4 minutes on each side and let it rest for approx. 10 minutes. Wash and pick the salad in small pieces. Cut mango, pepper and spring onions in thin stri

Grilled chicken fillets in the barbecue marina

Rinse chicken fillets in cold water. If necessary, trim them to barriers and tendons and dry them carefully. For the marinade stir ketchup, olive oil and the two kinds of vinegar together in a bowl for a uniform mass. Squeeze garlic cloves and add brown sug