Recipes with Grated onion

Salami

Knead the mass well and add Packed which is cut into very small cubes the whole pressing should be approximately ½-1 hour Then filled it in natural or artificial intestines and stopped really well. Must then be placed in brine in a 24-3-4 The brine. 5 l. wa

Salmon Roulade II

Bottom: Mix and bake at 200 – 220 c °. about 10 mins on a baking pan with baking paper greased with butter. must wear soft. STUFFING: mix also just together:) -------- The filling disseminated throughout the scalp, which then rolled together Tips: S

Egg cake with smoked tenderloin

Heat the Pan up. Cut the tenderloin into thin slices and fry them by direct heat on the forehead. Taken from the Pan and keep warm. Whip the eggs with the milk and add salt and pepper to taste. Came the egg mixture to the Pan and let it congeal slightly. The

Good fadkoteletter

Aromatic koteletterne m/paprika, salt and pepper. Saute the onions in a pan and sour cream came by. pour the cream, bouillion and tomatoes purre on and let it come to a boil. Taste for salt and pepper medd. Pour the deet all over koteletterne, came in a 225-d

Potato Salad from ALS

Boil the potatoes and let them cool by then. Grate the onion very finely into a bowl. Squeeze the garlic and add to the bowl with the onion Came the sour cream and mayonnaise in the same Bowl. Taste so to with the spices and stir it all together

Risdeller In

Boil the rice m. salt ell. buillon. When the rice is finished, let them stand and cool slightly so they are finger warm. Mix eggs, breadcrumbs, oil, almonds and onion and toss thoroughly. Form as the models with hands ell. two spoons and fry them. Tips:

Halibut with coarse vegetables and herb sauce

Fillets cut into large pieces and chop the vegetables. Then added the vegetables in a heat-proof serving dish and the fish are added then. Pour broth over and be in the oven for 25 minutes at 200 degrees. Herbal sauce Cultura season with all ingredients.

Cooked meatballs without eggs

A pan with water and bouillon cube to the boil, turn down at the lowest burner and set dough balls with a teaspoon or Dessert spoon. When they come up to the surface is finished and taken up and placed on a platter, the broth should be used to save the gravy.