Recipes with Grated onion

Wildflower with father

Brown the steaks quickly on a hot forehead. Cool and cut a pocket. Put the pork tenderloin on a forehead together with the loaf. When all the water is evaporated, stir the olive and parsley and season with salt, pepper and oregano. Stir the egg and fill the st

Urtefrikadeller

Stir the meat with flour, onions, eggs and milk. Chop the carrot and chop fine and stir them in the dough. Season with salt and pepper. Form the dad to meatballs and put them in the oil on a pan.

Parteret turkey

Share a thawed minicalkun in 10-12 nice pieces. Whip 1 egg together with 3 tablespoons. Milk, coarse pepper from the grinder along with 2 teaspoons. grated onion. Crush 7 dl cornflakes very fine and mix with 1/2 tsp. garlic powder. The lime pieces are dipped i

Turkey fried potatoes with pasta and tomato sauce

The fathers are mixed and shaped into free dishes, cooked well on all sides. Sauce: Onions, peppers and tomatoes are sautéed on a fat-free pan, paprika added. Water is added gradually. The broccoli bouquets are added and it all boils 5-6 minutes until the

Italian Farsbøffer

Let the crumbled french bread pull into the water. Put the meat in a bowl and add salt and spices. Mix egg yolks and cream in. Pour water from French bread (if it has not soaked all) Mix the bread in the dough and work well through it. Form the dad for 8 small

Squash soufflé

Start boiling the rice. - Then make a baked sauce of the first five ingredients. Add the egg yolks and cool the mixture. Turn squash, rice and pinch egg whites into the sauce. Pour the soufflé in a greased form and behind 160 degrees for one hour. Accessori

Stirred tartar butter

Stir softened butter. Add the water dropwise. Stir to the butter is creamy. Then stir the rest of the ingredients in. All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into sl

Grilled Dried Sirloin Provencale

Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a unifo