Recipes with Grated onion

Tuna sandwich with paprika cream (low fat)

Shake the loaves, put one slice of bread on the plate and add some fine spinach leaves. Squeeze the water from the tuna and spread the tuna on top of the spinach leaves. Cut the loop into a ring and put it together with a little lucerne spikes upstairs. Spr

Tunmusse 02

Tuna, onion, tomato sauce blend, cremefraise and whipped cream turn in taste with salt and curry Add the lemon juice to the soaked melted house leaf and turn into the tuna mixture Poured into an oil-lubricated form. Served with flutes and possibly. salad

Tunfrikadeller 02

The tuna is really nice with a fork. Add the other ingredients and mix it all together to a "father". Heat a little oil or liquid margarine on a pan, form like plain meatballs and rose approx. 5 -6 minutes on each side, they should be brown and like with a lit

Fishfree Cake Really Good and Skinny

The cod fillets are cut into smaller pieces. The remaining Ingredients are placed in a food processor or blended. The cod meat is added a little at a time. Fathers move smoothly. Pull ½-1 hour in refrigerator. The fathers are shaped into 6 friezes. Step for

Forloren and

All interventions are mixed together as a father. Half of the father is divided into an lubricated form. The filling is distributed over the father and the rest of the father is distributed over the fill. There are a few butterballs on the "other". Bake at

Pflof

The meat is cut into cubes. Add the lemon peel to the oil. The meat is marinated for at least 3-4 hours under the lid in the refrigerator. The meat with onions, garlic and carrots is cooked by medium heat for approx. 30 min. And add ½ liter of water or broth a

Squaschæggekage

The eggs are whipped thoroughly. Sprinkle, onion and squasch stir in, as well as chopped basil salt and pepper. Bring in a greased refractory dish and bake 50 min. At 200 g Bacon cut / cut into smaller pieces over the cake and bake / fry with them Last 15 mi

Meatball Nails

Lean the milk and stir the yeast out of it. Add oil, salt and flour and knead the dough well. Heat for about 1/2 hour. Mix the meat with flour, egg, milk, onions, garlic, chili, salt and pepper and stir the fennel lind. Roll the dough to a square of about 45X4