Recipes with Grated parmesan

Bayonne skinned with courgette terrine and raw food

Boil the ham covered with water 46-60 minutes. Let it draw a block in the water. Remove net, heavy and greasy on the ham and put it in a small pan. Stir the ingredients together for the glazing and butter it on the ham. Place it in the oven at 200 for appro

Lasagna of root crops (low fat)

Saute bacon, onions and garlic in the oil for a couple of minutes. Add carrots, parsnips, peeled tomatoes, tomato sauce, spices and broth, let it all spin under low approx. 30 minutes. Bechamelsauce: Melt butter in another pot and stir in flour flour. Add t

Greek Grill spear with Tzatiki

The meat is stirred with all the ingredients, rests approx. half an hour. Form the dad for slightly elongated meatballs, put them on flat kebab spoons (eg Weber) or wet bamboo sprouts, approx. 4 meatballs on each spear. Dip the grill grill with a piece of o

Frozen poppies with ketchup and parmesan

Roll out the batter. Butter the ketchup on the dough. Sprinkle cheese on the dough. Sprinkle some salt on the dough. Fold it once in the middle, so the filling is inside. Cut the dough into four strips and wrap them about themselves. Dry chia seeds or pe

Carrot cherry tomato advokado dip

Chop the carrots in slices and put in a food processor with the cheese. Blend until it is roughly chopped. Then add tomatoes and blend again for about 20 seconds Finally add the advokado into coarse slices, balsamic and blend until it has a mashed consistenc

Picata milanese

Bank the meat slices easily with your hand. Whip the eggs together, mix the cheese and the rasp. Pan the meat slices into eggs and then in the cheese rasp mix. Step them with the grease at even heat for approx. 2 minutes on each side.

Filetto di manzo alla sardo

Season the spices thoroughly and mix with parmesan, rasp, salt and pepper. The cheese is cut into fingertip slices. The fillet is cut halfway through. Fill the opening with the parmesan mixture and the cheese slices. The meat is wrapped together and hinged wit

Salmon with cauliflower gratin

Cauliflower is divided into sticks and bouquets. Sticks and potatoes are boiled in salt water until they are tender. Pour the water and blend it immediately, it must be like mash. Season with salt and pepper. Herbs, hazelnuts, garlic and oil are blended int