Recipes with Grated parmesan

Charcoal-burner's pasta

Cut the bacon into cubes and fry it in a saucepan with the garlic and oil. Roof box the role of heat when the bacon according to desire is blank or crisp. Whisk the eggs in a bowl and stir in the cream in with Parmesan, pepper and salt. The cream can udelaades

Bayonskinke with courgette terrine and vegetable salad

Cook the ham covered by water 46-60 minutes. Let it draw a quarter of an hour in the water. Remove net, rind and fat on the ham and place it in a small baking pan. Stir the ingredients for the butter on the ham and glaseringen together. Style it in the oven

Greek pastitsio (Greek Lasagna)

Boil makaronien in water with salt and a few tablespoons of oil (you must like to cook a little longer than usual). Heat olive oil in a pan and gently fry up the chopped onions in it. Brown the meat well and add the peeled tomatoes and a little water. Season w

Dill pesto

Cut the coarse stalks by cfire. Mix everything with the blender wand or in blender and season with salt and pepper.

Stuffed artichokes

Trim the artichokes and remove the ' Hay ' inside with a spoon. Boil them in plenty of salt water with lemon and a bit of corn flour or potato flour district in a dozen minutes. Drain them and turn the cold water over. Let them drain in the bottom of the weath

Oregano bread

Crumble the yeast and stir it out with lukewarm milk, in which the butter is melted. Sift flour and grated parmesan and half of the crushed oregano in gærblandingen little by little. Knead the dough smooth and supple and let the draw warm and covered up to dou

Provencal fish soup

Clean the fish and Pat it dry. Share it in smaller pieces and season with salt and pepper. Chop onion, garlic and carrot. Slice the leek/spring onions and pale celery slices and tomatoes in both. Ophed a bit of oil in the General role. Saute the onion, garlic

Broccoli and gorgonzola tart

Heat oven to 200 degrees. Cut the broccoli into small florets and boil them in salted water 3-5 minutes. Drainage broccolien and style it to the page. Saute the onion, garlic and thyme 5-8 minutes at low heat in olive oil. Stir in anchovies, cheese into smalle