Recipes with Grated parmesan

Cheese buns, fried

Water and butter are boiling up, sprinkle in flour and stir into a batter. Should drop the pan. Take it off the heat and whisk in the eggs one by one. Turn cautious cheese stiftpiskede egg white in Turn in. and molded into small buns. Cooker (a few at a

Quark gratin (Roaster)

Cut packed into small cubes and grate them on the forehead. Take them up with a slotted spoon and FRY then the coarsely chopped onions. Tubes with eggs, grated cheese up kvarken and bread crumbs. Com it cooled content from pan in and taste it with spices. Pour

Ham gratin (Roaster)

Put half of bread slices in the bottom of the roaster gennemfugtede. Cut the ham into small cubes and pour them over bread. Then again put a layer of bread slices. Whip eggs together with cream and cheese. Taste it with the spices and pour it gently beyond all

Cauliflower gratin (Roaster)

Part b the cabbage into small bouquets and give them a rehash in salted water. Make a sauce of the fat, flour and water. Cool it slightly and add the beaten eggs all together. Taste the sauce with lemon juice and spices. Put some smoked pork slices in th

French onion soup (Roaster)

Cut the peeled onion into thin rings. Sauté them in olive oil until they are clear. Got them, broth, herbs, salt and pepper in the gennemfugtede roaster. Boil the soup approximately 45 minutes at 220 degrees and flavor it with white wine. Remove the lid of the

Glæsels Greek meatballs on spid

The recipe is designed for a Weber charcoal grill, but it can be done to make the meatballs on a regular grill. Flesh touched with all the ingredients, rests approximately half an hour. Form forcemeat for the little oblong meatballs, plug them surface on ke

Seafood salad from Sardinia

Cook the pasta in a pot of boiling water 10 minutes. Mix the pasta with clams, shrimp and anchovies, while it is still warm. Add the mushrooms and tomatoes. Mix tomato juice and oregano and pour over pasta. Mix everything well and it came in a salad bowl. Spri

Christmas salad which in Milan

Remove if necessary. the bitter stick in the end of endivien and boil them in water for five or six minutes. Drain and Pat endivierne for wetness. Put them on a preheated dish, sprinkle with parmesan and pour butter over. Serve immediately.