Recipes with Greek yogurt

Smoked mackerel salad

Pile the fish meat from the legs. The whole is mixed together and sliced ​​with 150-200 g of tomatoes in slices and / or red pepper.

Fondue with kiwichutney appleselish, raiti and coriander pesto

Peel the kiwi, cut them into slices and divide them into quarters. Cut the apricots into small strips. Bring kiwi, apricot, raisins, chili, ginger, lime and sugar to the boil under the lid, simmer for 5 minutes for low heat and allow to cool. Æblerelish: B

Provencal lamb cherry

Begin the day before with the olive bread: stir the yeast in lukewarm water and add salt and wheat flour a little at a time. Peel the dough well, cover the bowl with plastic film and place it in the refrigerator overnight. Eel olive and sun-dried tomatoes into

Grilled lamb fried steak in balsamic with humus & amp; Cous cous salad

Put the chickpeas in soft overnight and boil them approx. 35 minutes in low salt water. Blend the chickpeas with roasted sesame seeds, garlic, cumin, lemon juice and yogurt to a thick cream. Season with salt and pepper. Sprinkle the lamb stew fillets for

Indian Lamb Cheese with Cucumbers

Mix all the ingredients of the dad and season with salt and pepper. Leave it if possible. Draw ½ hour before it is formed into sausages around the spears. Grill the spikes in the oven for 3-4 minutes on each side. Cucumber: Mix all the ingredients together

Indian potatoes with sausages

The curry is slightly swept in the bottom of a saucepan, add the chopped onion and some water. Carrots, garlic and sausages are added. If you have some coffee, add it now and boil. Chopped tomatoes and spices are added, simmer for approx. 5 - 10 min. Add

Squashmos

Squash peeled, freeze for kernels and cut into smaller pieces. Cook the pieces in leached salt with added merian until they are so tender that they can easily be mashed. The water is poured from the squash, which is steamed dry in a pot without lid. Squash mos

Mücver (Turkish squash pancakes)

The squash is torn fine, put into a bowl with 2 tsp salt. Leave for half an hour, pour the pulp into a sieve and squeeze the juice with your hand. Herbs are chopped well in the food processor. Squash, egg, flour, pepper, peppers are added and mixed in the f