Recipes with Greek yogurt

Mezes (low fat)

Hummus: Peel the sesame seeds on a dry pan and put them in a blender with chickpeas, yogurt and garlic. Season with cumin, salt and pepper. Tzatziki: Peel the cucumber, chop and remove the kernels and cut it into small cubes. Sprinkle the cucumbers with sal

Greek Grill spear with Tzatiki

The meat is stirred with all the ingredients, rests approx. half an hour. Form the dad for slightly elongated meatballs, put them on flat kebab spoons (eg Weber) or wet bamboo sprouts, approx. 4 meatballs on each spear. Dip the grill grill with a piece of o

Strawberry coconut smoothie

The strawberries are rinsed and sipped. Get it all in a big blender. Serve the smoothie immediately - drink with straws.

Dumle-drink

It is all mixed together and served in a glass with a lot of ice cubes. tips: Karamelessens are also used for bolsher and can be purchased in hobby shops or online.

Chicken with mustard estragon

Chicken marinated hours before ...... Marinade: Mix: Yogurt, mustard, honey and estragon, add salt and squeezed garlic. Everything is stirred together. Cool fridge cools in the marinade One hours before dinner - Turn the oven on 200 gr. In an o

Easy Tzaziki

Rip cucumbers roughly. Bring the cucumber in a clean cloth and squeeze as much water as possible. Chop white or use a garlic press. Mix all the ingredients together. Use Greek yoghurt by preference. I spend 2.5 dl when I want to have many cucumbers

Homemade hummus

Bring all ingredients into a good blender and blend until the consistency is uniform and creamy. Can be cut with delicious bread or vegetable bars.

Marengelag cake with blueberry foam and chocolate cream

Marengebunde: Dip almonds and let them lie and dry for half an hour Whip egg whites and sugar to a cool amount Chop almonds fine, but not for almond flour Now turn the almonds carefully into the marbles Draw three circles of 16 cm in diameter on three baki