Recipes with Green beans

Coarse potato slab

Peel / scrape the potatoes and cook them until they are almost tender. 10-12 min. Cool them and cut them in 1/4 or 1/2. Asparagus is cracked and boiled for approx. 1-2 min, so they are still very crisp, after which they are cut into slices of approx. 2 cm.

Soup with beans and pesto

Put the white beans and chickpeas in soft for 8-12 hours. Bring the broth in the boil. Cut the vegetables into mundane pieces. Bowl Beans, Peas and Vegetables (near squash and green beans) into the soup and cook them approx. 20 min. Add the beans and squash an

Pasta salad with cabbage

Pasta boils al dente. In a saucepan, the beans are cooked more, approx. 3-5 min. Pasta and beans rinse under running cold water. Drip and cool completely. The remaining ingredients are mixed in a bowl. The dressing is stirred together and poured over the sa

Beef rolls stuffed with mushrooms in the veal of calf bacon on steamed earthquakes and mustard-cream sauce

Cut the sticks of the oyster caps and tear the hat in long strips, grate them on a hot forehead in a little oil. The meat slices are diced dry with a little paper roll and lighted easily. Sprinkle a little mustard and a little finely chopped mustard on each

Vitello tonnato with poultry

Give the green broth and bay leaves a boil, put the meat in, simmer the heat and simmer for a low 6-8 minutes. It must be cooked without drying. Remove the meat, let it cool. Blend tuna and anchovies, stir the sauce with mayonnaise to suitably - not for lentil

French calf row

Step the meat on the forehead until it's tender. Season with salt and pepper. Add the sliced ​​carrots, beans and mushrooms. Mix flour, broth and water and pour over the meat and vegetables. Give the mixture a boil. Add cream, spices and pearls. Season with sa

Beef with fresh basil and beans

Nip the beans and cut them into 5 cm long pieces. Heat the oil in a wok or large saute pan. Add garlic and beef and fry until the meat is well browned. Add basil leaves and beans and lightning for 1 minute. Add fish sauce and water and stir for another 1 minut

Mixed vegetables in oyster sauce

Rinse the choy cabbage thoroughly and cut both leaves and stems in pieces of 5 cm. Peel the carrots and cut into thin coins. Nip the beans and cut them into pieces of 5 cm. Heat the oil in a wok or large saute pan. Add garlic and rose for 30 seconds. Then add