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Recipes with Green beans

Mains Pepper Salt Lemon ...

Heat oven up to 175 degrees c. Brown veal shoulder on a frying pan in butter and oil. Boxes the fat and season with salt and pepper. Put calf's shoulder in a heat-proof platter. Add the white wine and water. Close the dish with URf.eks. silver foil and set it


Mains Lemon juice Flute Pepper ...

Brown the meat and seasoned in several rounds of oil in a thick-bottomed saucepan. Sveskerne cut into strips. Tomatoes, chili, prunes and cinnamon are added. It's all some gruel is under the lid for low heat for approx. 45 min. the outer coarse leaves are remo


Pickling Pepper Leaf celery Red pepper ...

Celery and beans cut into small slices, carrots and peppers cut into small cubes, vinegar, sugar, salt, pepper and horseradish is cooked together. Vegetables cooked almost tender in vinegar mixture at 20-25 minutes and the last 10 min. Cook the vegetables with


Salads Lettuce leaves Groftmalet pepper Salt ...

Mix a marinade of oil, vinegar and spices. Boil the potatoes until they are firm and tender, they don't cook out. Cut them into slices and put them in a bowl with some of the marinade. Style the cold. Cut beans into 5 cm. length, boil them in salted water u


Mains Corn flour Oil for frying Pepper ...

The potatoes are cooked. Mignonen Brown on all sides and seasoned. Put in oven and FRY further 25-30 by 180 degrees along with 1-2 dl water. Taken out and draws additional ca. 10 min. nippes (if fresh) Beans and boil in salted water ca. 3-4 min. Væden sifted f


Sides Basil leaves Ground black pepper Fresh basil-chopped ...

Make the beans into able and halve them. cook them about 3 in and then rinse them in cold water in order to preserve the fresh color. Chop the tomatoes, the juice is to be picked up. Saute onion and garlic in oil until onions start to Golden. Sprinkle the suga


Mains Freshly ground black pepper Salt Eggs ...

Roast pine kernels on a dry pan. Boil fettucinen in a large saucepan, drain and keep warm. Make the beans into a position and cut them into smaller pieces. Sauté onion and garlic in oil in 3 min. Saute champignongerne with in 1 min. Pour wine, cream and broth


Mains Oil for frying Pepper Salt ...

The rice be in twice as much water as rice. Boil approximately 40 mins in salted water, pulls an additional 10 min Chicken Breasts Brown by in sauté pan. Seasoned. Add the onions and fry with 5 min. Add the beer, bouillon cube, bay leaf and thyme and cook over