Recipes with Green beans

Spinach and Rucola with grilled peppers

Half the peppers, remove the fry seeds and grill the peppers in the oven until the skin turns dark and begins to bubble. Cool the peppers a little and peel off the skin. Cut the peppers in a quarter. Rinse spinach and rucola well. Nip the beans, give them a bo

Lime-marinated lamb chops with vegetables

Sprinkle the chops with pepper and put them in a plastic bag. Came on lime juice and scallops. Leave the bag in a refrigerator for approx. 2 hours and turn the chops occasionally. The marinade is discarded immediately after the end of marinering. The beans

Lime-marinated calf chop with vegetables

The chop is spiced with pepper and the edges are scratched. The meat is marinated in fried lime-shell and juice for approx. 1 hour. Turn the meat occasionally. The beans are cooked crisp for a few minutes, cooled in cold water and cut obliquely in "tips". U

Calvecake with mushroomsky, beans and potato soufflé

The potatoes are peeled and cut into smaller pieces. Boil tenderly. Sieved and mashed to fine texture. When cooled, stir it up with chopped parsley and egg. Season with salt and pepper. Fill 2 greased souffléforms. Bake in oven at 200 for 10 min. Meanwhile,

Calves in the quay

Stir chopped meat with salt and pepper. Stir flour and egg in and then stir the milk for a little while. The father may want to rest 1 hour before the balls are boiled. Bring a pan with salted water in boil. Form the balls with a tablespoon and put them in the

Turkey breast in ginger sauce

Cut the meat into strips. Heat the oil into a saucepan and add onion, turkey and carrot. When the meat has changed color add ginger, beans, cabbage and 5 dl. æblejjuice. Let it simmer for 5 minutes. Red maizena with the rest of the apple juice and pour the

Boiled Lamb Chicken with Kaperssauce & amp; vegetables.

Put the saucepan in a large saucepan and pour as much broth over as the meat is covered. Cook and foam well, add any. A soup dish. Let the meat boil at low heat approx. 2 hours. Take the meat up and keep it warm. Sauce: Melt the butter in a thickened pot

Wildflower fillet with grannel and thyme

The chopped wildflower fillet is browned in olive oil. Seasoned with salt and white pepper. Timian and fresh neighbors are brought to the blender and mixed with coarse salt. The browned fillet is rolled into the spice mixture and wrapped in a pork tenderloi