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Recipes with Ground cloves

Bread, buns & biscuits Cardamom Ground ginger Ground cloves ...

The yeast is stirred with a little of the water. The dry ingredients are mixed. The apple is torn and mixed with yeast, oil, water and apple sauce. It all goes together until the dough achieves consistency like a thick and slightly heavy sand cake. The dough c


Sides Freshly ground pepper Salt Fennel seeds ...

Pour the boiling water over the bulge and simmer for 10-15 minutes. Pour the water off. The oil is heated in a thickened pot, chop the garlic and peppers. Season the peppers and garlic with the spices and lemon for 2-3 minutes. Take the pan off the flask and s


Sides Grated orange peel Ground cinnamon Average spring onions ...

Mix all the ingredients well together. Let the marinade stand and pull a little before it is used outside the grill. tips: Remember to wash oranges well before tearing out. If you can get organic oranges that are not surface treated, they are preferable.


Cakes in form A little grated lemon peel Sour cream 18% Icing sugar ...

Whip sugar and oil creamy, add the eggs one at a time. Mix flour, baking soda, cinnamon and carnations. Point the flour mixture into the dough and turn the carrots and chopped nuts in the end. Butter a spring form (24 cm) and sprinkle with flour. Bake the cake


Cakes in form Bicarbonate of soda Ground cinnamon Ground cardamom ...

Margarine and sugar are stirred white with the egg. Season the spices in the dough with raisins and flour. The dough poured into a greased form and baked at 175 degrees for about 1 hour. Molds may have to rest a little before they are turned out and cooled on


Cookies Ground ginger Cream Butter ...

Melt the grease into a saucepan. Add the syrup and the lukewarm mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Bring the dough together - it must be right "loose". Put on a cloth and put it cold for the next day. Rol


Cookies Ground ginger Cream Butter or margarine ...

Melt the grease into a saucepan. Add the syrup ug lun mixture. Pour the mixture into a bowl and add dough, cream, spices, baking soda and flour. Peel the dough together - it should be quite "loose". Put on a cloth and put it cold until the next day. Roll out t


Cakes in form Butter and bread crumbs to form Ginger Cardamom ...

Melt fat by low heat and let it cool a little. Whip egg and sugar white and airy. Mix the dry ingredients with the spices and stir them in the egg mixture with cream and cranberry juice. Add the melted butter and stir around. Brush a shape, approx. 1 ½ l, w