Recipes with Ground cloves

Animal-Animal rullepølse Spiced

Battle of plaster and put it on the table. Make a mixture of 2 tablespoons. salt, a large teaspoonful. pepper, a small teaspoon. bumped cloves and a little grated nutmeg. Sprinkle a little of the mixture on the beat, put a layer of sliced bacon, then a layer o

Liver paté with opbagning

Cut the liver and blubber in smaller pieces and chop it through kødmaskinen with the onion. Melt the butter in a pan and stir it together with the flour. Infants with milk or broth a little at a time. Let Cook for a few minutes, while the completion of thes

Pig sylte

Get the butcher to scald, scrape and clean the pig head. Rinse both svinehovd, hearts and tongues thoroughly when they get it home, and then put it all into a large saucepan in as much cold, salted water to just cover it. Bring the water to a boil and let the

Fillet of beef in Madeira in roaster

Rub the fillet with lemon slice and salt it. Place it in the gennemfugtede roaster. Sprinkle some nutmeg and cloves and pour the broth by. Roast fillet of beef at 250 degrees for 45 minutes to 1 hour. In order to be absolutely sure that the fillet of beef is r

Gingerbread (Bradepande Cake)

Beat the butter and the sugar foamy, melting, afsval and stir the honey in the batter and whisk in eggs one at a time. Mix the flour, baking powder and spices and toss in the dough, which is filled with melblandingen in a well-oiled, easy raspet oblong, square

Courgette Cake (Bradepande Cake)

Turn on the oven. Stir in honey and oil together and beat in eggs one at a time. Rinse courgetterne and grate them on the fine side of the tear the iron. Stir all the ingredients together in a bowl. Pour batter into a greased baking Tin. Bake the cake in the m

Lamb medister

Forcemeat chopped through along with the striped pork. Stir together with the spices. Put in the bowel and is ready to fry.

Honey-Honey bombs bombs

Cook the honey, sugar and butter together on low heat and cool off. Mix the potasken together with the egg yolks. They come to look like cooked egg yolks, but that is how it should be. Knead everything together and lafd it stand to next day or longer. Form the