Recipes with Ground cloves

Leverpostej

Chop liver, teaspoon and onions through the meat machine a couple of times or mix it together in the food processor. Melt butter in a pan and stirme flour. Beat the milk for a little while. Stir the bag in the liver. Stir eggs, all-night, cloves, salt and p

Beer cake in the pan

Mix all the ingredients together and put the dough in a frying pan. Bake the cake 1 hour at 180 gr in the middle of the oven .. tips: Eat the cake cold with butter on.

Kagetog

Melt butter, dough, syrup and water together in a saucepan. Let it swallow a little. Mix all the dries into the flour and stir the sugar mixture. Mix the dough together. Let the dough swell, making it easier to roll out. Roll out the dough into a thin plate

Honey Bread

Melt honey or syrup and brown dough in a saucepan and chill it off. Stir the buttermilk in. Beat the eggs into the pan, stir it together. Mix flour, soda and spices in a bowl. Pour the flour mixture through a paste into the pan, stir well. Tear off if nec

Lones Christmas roll sausage

THE REVENUE MAY BE BENEFICIATED. THE CREDITS ARE MIXED AND DRYED ON THE BATTLE. THE SLAG IS ROLLED TO A SOLUTION AND MADE WITH BOMULD SNOW. The saucepan is drizzled with lots of fine salt and is placed in a plastic bag that is smelted and stored in a refrig

Lone brown cakes

LUBRICANTS - SUGAR AND SIRUP Melt and stir. MEL AND THE OTHER INGREDIENTS ARE MADE WITH THE MONDAYS - SUKAT-POMERANS AT LAST. DEJEN EATS WITH THE HANDS IT'S VERY MADE. DEJEN SHOULD BE MADE TO 6 COOKIES WELDED IN PLASTIC FOIL AND THEREFORE WILL BE COVERED IN

Delicious red cabbage salad with cherries

Cut the red cabbage into thin strips. Make a marinade of red wine vinegar, olive oil, juice from cherries, cloves, salt and pepper and pour over the red cabbage. Add cherries and leave this time and take a good hour. Just before serving, whole almonds are th

And in sour sauce (Anitra in agrodolce)

Cut the onions in very thin slices and cook them ready in the hot butter el. fat. Spice the other with salt and pepper, turn in flour and grind with the onions. Add the encountered nicks. When the other is pretty brown, pour the hot broth el. Water at the lid