Recipes with Ground cloves
Liver, fried and onion chopped through the meat chopper 3-4 times and mix well. Then whip with egg, flour, cream and spices.
Pour into small molds of 4.5 dl and freeze immediately. Remove from the freezer and baked at 180 degrees in water bath for 1-1½ hour
Put the ham in a pan and cover with water. Bring to boil and cook for 1 hour. Taken off the heat and draws an additional 30 minutes.
Gently stir the glazing.
The skin is cut off the skin and greasy scratched, new cloves can be put in the grease before it
It all blends together and is good.
Held in a pan or brøddforme.
Bake at 175 degrees for approx. 50 min
tips:
Tastes very well with butter
· The dry ingredients are mixed together.
· Add water and margarine and stir the dough together.
· There are now 2 options.
1) The dough is rolled into a sausage. Grab household film around and place it in the freezer until it is tough. Then pick it up and
Mix the dry igondienser.
Pour the buttermilk in stirring.
Cover a square baking sheet with baking paper.
Pour the dough into the mold.
Bag in the middle of the oven at 190 degrees for about 35 minutes.
tips:
A piece of this cake is delicious for a cu
Butter and cane sugar is whipped together with a hand mixer. The eggs are divided into white and plum and the flowers are stirred in one at a time. Aloin syrup, lemon peel and lemon juice are stirred in. Flour, soda, cinnamon, mussel and carnations are mixed t
The dough is stirred by machine. Butter, eggs and brown sugar in the bowl and stir well until farinen is dissolved. Melsorterne weighed and mixed with spices and place then in mixing bowl and stir in min. 10 min. Dough made to cool for 30 minutes.
Roll out
Start by turning on the furnace as it first before you start to take things forward to the cake. It must be at 225 degrees.
Stir in butter cream together so that it is quick to grab when rouladen are baked finish.
Whip eggs and sugar light and frothy. Mix th
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