Recipes with Hvidkåls main

Braiserede goose breasts

Cut the goose breasts on the crossword in the fat. Brown them thoroughly on the fat side, and then on the second page. Take them off. Cut the cabbage finely. Let it pull a couple of hours with salt and vinegar. The cabbage throw juice. Pour the juice away.

Smoked duck breast with cabbage and creamy ølsauce

Boil the ingredients for sprængelage up and cool it off. Cut the fat of the breasts and slice it then into cubes. Put the duck breasts in bed sheet 6-8 hours. Roast duck fat to Greaves, take them up and put them on the fat-sucking paper. Take the breasts

Roast duck with brunkål

A duck or goose be able and most of the fat is removed. Fill with apples or pears with the skin on, pickled prune plums or prunes macerate. FRY in the usual way. Duck fat is melted in a pan with brown sugar or sugar, invert 1 hvidkåls head cut into 8 parts (no

Minestronesuppe In

The vegetables are cleaned, onions and carrots cut into cubes, white onion chopped fine, leeks cut into slices and white cabbage chop finely. Saute the garlic in the oil, first sounded and then add the other vegetables, except peas and sauté it all in a few

Hvidkålsdolmar (Vegetarian)

Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain. Boil the rice grynene in salted water for 5 mi

Vegetarian Stuffed Cabbage

Cut the lower part of the kålstokken and boil it in salted water just a few minutes. Boil kålhovedet in the water and cut the leaves away from the stick, as they become soft and put them in a colander to drain. Boil the rice grynene in salted water for 5 mi

Duck or Roast goose with brunkål

A duck or goose be able and most of the fat is removed. Fill with apples or pears with the skin on, pickled prune plums or prunes macerate. FRY in the usual way. Duck fat is melted in a pan with brown sugar or sugar, invert 1 hvidkåls head cut into 8 parts

Kålbudding

Preheat oven to 200 degrees C. chop the cabbage coarsely. Brown cabbage (a little at a time) in the butter until it becomes soft and golden brown. It takes about ten minutes. Season to taste with syrup, vinegar, salt and pepper. Stir in onion, rice, eggs, m