Recipes with Hvidkåls main

Purple ham meatballs

Meatballs: Chop the beetroot, spinach and onion into small pieces and mix them with the chopped meat. Form the meat into small balls. Make sure to get enough juice with beet root to the models becomes Purple. FRY in margarine for about 10 min. (depends on the

White kåls salad

Cabbage and apples, chop coarsely. mixed with the sour cream and lemon juice. Pull approximately one hour before serving.

Cabbage w/Meatballs/Gravy

Cut the Hvidkåls head in strips rinsed and boiled in a little salt approximately 1 hour Meatballs Empty sausage from skin in the Bowl Finskær 1 onion pour the eggs in salt and pepper as needed pour the breadcrumbs and flour in It all stirred around

Easy vegetable soup

cut it all in fine strimer, brought to the boil with the salt and pepper. boil approximately 30 mins pour water from so that only approximately 2.5 dl water back into the pan. blend with hand blender. serves with crispy bacon and flute

Pork in cabbage with Caraway and onions (choice pork)

Average white cabbage very fine in ca. 2 mm strips, throw the stick away. Sprinkle cabbage and onions with salt, sugar, pepper and caraway. Knead the cabbage between his hands so that it falls a little bit together. Put the cabbage in a large pot along with ri

Slankekurr

Cut the vegetables into small or medium-sized pieces and put them in a saucepan along with the rest of the ingredients. (D) sliding off with water and let it boil for about 10 minutes, turn down the heat and let the soup simmer until it is finished. RULES:

Sporvognskål II

Cabbages, potatoes, onions, peeled and chopped. Carrots peeled and cut into slices. It all be layered together with forcemeat, in a large pot. Add the broth, tomato paste, water, salt and pepper. Stand an hour for low heat, stir well. Tips: Serve with: A k

Stuffed Cabbage in the form

White cabbage is split into 4 PCs. the stick cut out, and the cabbage blanched. A greased oblong form fores with some blanched cabbage leaves, sprinkle lightly with salt and pepper, and be laid on top, thus 1/3 of forcemeat 2 times more. Remember to finish wit