Recipes with Large onion

Peppercorn in dish

Make mushrooms ready. If large, they are cut into smaller pieces. Chop the onions. Sprinkle some salt on the chicken fillets and turn them into plenty of peppers. Melt some butter on the forehead while When the butter is golden lay the fillets on the forehead

Leverpostej (Go home and put you Adam and James)

Get the butcher to chop liver, spoon and onions together. Add oatmeal, flour, egg, pepper and salt. Stir it thoroughly with 1 half liter of milk. Add the last milk with thorough stirring. Fill the mixture into molds and they are ready for baking. Bake in a wa

Chicken in curry 08

Cut the chicken fillets into small terns and then raise them on the forehead. As they lie on your forehead, you pour a lot of curry over the chickens. Then cut the loaf and chillies into thin slices and put in the forehead together with the other. Once i

Porchetta with cream potatoes and apple onion compote

Put the porch in a refractory dish and season with salt and pepper. Slice a few laurel leaves between the corners and the style dish in a preheated oven 180C. Step the porchette after the instructions on the package. The potatoes are rinsed, cut into thin

Cardboard in dish

The cardels are roasted on a pan with salt and pepper. Sauce: Margarine brune and therein swirled, smoked bacon in tern, onion and paprika, flour added to collect the sauce. Season with salt and pepper Place the cards in a refractory dish and sauce over

Pasta on the forehead

Bring garlic on a pan, add meat and onion as well as salt and pepper. Then add ketchup, by chance, until you think there is a little "sauce". Taste like

King Solomon's Court

First, switch the sausages until you can not stop pre-snacking them. Then the onions and garlic are added to the pot until they are beautiful and golden. When it looks delicious, the temptation is high and the spice mixture is added and shaken off. After 30 se

Sea bass, lobster and shrimps in curry sauce.

- Cut the sea bag into small tern (2x2 cm) and cook with the lobster tails for 2-3 minutes. - Sea-bag and lobster are then taken up by the water. The water is stored to spice the sauce with. - Onion chopped and chopped with curry until the onions are rea