Recipes with Large onion

Persian Peppers

Chop onions, tomatoes, basil leaves fine. It is stirred with the dad with the pressed garlic and egg. The fathers are put to bed. The peppers are opened at the stem and the kernels and sticks are removed. Fathers fill the peppers, be careful to get them full

Seasoned ketchup

Peel the apples and chop them, tomatoes and onions in coarse pieces. Pour it into a saucepan with spices, sugar, syrup and vinegar. Cook the whole bath to the apples is very tender (about 15 min.) Blend the mass with a powerful rod blender. Taste the ketchup

Sørens pepper soup

Start to chop onions, garlic, peppers, season chili and cut into slices, add Peppers, onion and chilli, season them well, add tomato sauce and let it fry. Then add peppers and chopped tomatoes, add the soup, let it boil Put up and turn off and let it cool o

Carrot soup with Asian twist

Melt the butter in a large soup. Chop and add garlic and ginger. Add curry and let it break. Cut the carrots into slices and chop them shortly in the saucepan. All other vegetables are chopped and added. Let it all get hot in the pan and stir around once in a

Bread potatoes with liver items

The cut is cut in tern and brown. The liver post is browned and the potatoes are cut into the tern and turned in. Seasoned and served as a breakfast dish.

Indian slow food

Brown the meat in a thickened pot. Take the meat and brown the onions that you have cut into slices. Add curry, crushed garlic and coriander and sauté for 3 minutes. Put the meat back into the pan and add broth and coconut milk. Lay the lid on the pan and

Cabbage with bacon & amp; chili

Cut the bowl into thin strips. Bacon cut into small spells. Put the bacon in the oil in a saucepan. Add the loaf, finely chopped and then crushed dried chilli. The garlic is added and sautees for approx. 1 minute. Pour the bowl on top and add approx. 1 DL

Greek gyros 02

Begin making Tzatziki. Cream fraiche poured into a bowl. The cucumber is torn, and the cracked cucumber is twisted for water. Add it to cream fraiche with 2 crushed garlic and ½ teaspoon. Fine salt. Eggplant, squash and onions are cut into 2x2 cm tern and