Recipes with Lettuce leaves

Tunmousse III

Mash the tuna with a fork and stir in fromage blanc, lemon juice, salt and pepper in tomato and garnish with a little green.. Eat bread for.

Shrimp Stuffed lemons

Cut a lid of lemons. Also the bottom to cut, so lemons can stand. Grave the flesh out with a grapefruit knife or a small sharp knife and save it and save some prawns. chop for garnish. Cut the celery stalks and Leek in fine strips. Mix shrimp, celery, leek, 4

The landing broke

Cucumber salad chopped very fine and mix together with all the other ingredients to remouladen. Crack flutet lengthwise, place lettuce leaves on and serve the 3 kinds of cold cuts at the top. Garnish the cheese with a little pepper, Ham with a little tomato

Smoked mackerel mousse

The mackerel peeled and flesh moses with a fork. Husblasen 5 min. is soaked in cold water, taken up and melted in a water bath. Mackerel flesh touched with mayonnaise, chives, parsley, onion, sour cream, salt and pepper. The melted gelatin stirred in. Mousse i

Rice noodles with beef

Fry the rice noodles with 1/2 tbsp. Dark soy in 2 tbsp. oil. When the noodles are well heat is removed from the heat. Mix the beef with a light soy, curry powder and tapioca flour. It must stand for a moment. Clean the lettuce leaves and cut them into stripes.

Ciabattaboller with cold meats

Ciabattabollerne heats and then split. Butter a thin layer of Cheasy Eighty diet on both halves. Put lettuce leaf, then Turkey cold cuts and finally onion rings on. A delicious packed lunch which keeps it fresh for a long time.

Tomato Salad, M's

Rinse and dry tomatoes and cucumber. Arrow the onion. Cut the vegetables into slices and put them in a bowl. Dissolve salt and pepper in a cup of lemon juice and the oil stirred in. You can also shake the marinade together in a thickening agent shaking. Dri

Mimose salad

Arrow the eggs and remove the yolks from white. Chop the egg white just fine and mix it with celery, Apple and pineapple cubes. Stir the dressing together and taste the good to. Turn mixture into and serve on fresh lettuce leaves in a bowl. Purér the egg yolks