Recipes with Lettuce leaves

Crab Salad in grapefruit shells

The fruits are washed, dried and sliced. The fruit flesh is loosened with a grapefruit knife from the shell, also at the bottom. The fruit is cut from membranes of each triangle. Then can all membranes removed at once, while the pulp remains in the shell. Mayo

Asian chicken salad

Mix chicken with peanut sauce. Cover with plastic wrap and place it in the refrigerator 30 min. heat the oil in a frying pan and fry the chicken 4 min. Rinse and slice and cucumber and Leek. Chop the chilies and groundnuts and got it all in the pan with the ch

Carrot salad in the festive clothing is

Clean and grate the carrots fine. Let the raisins in brandy to pull it is absorbed. Pour them over the finely grated carrots. Stir the dressing together and serve the salad on fresh lettuce leaves with a growing, top dressing on and sprinkle desiccated coconut

Rejerand

Mix cream, dill, and shrimp together made in the refrigerator for 12 hours. Sieve the cream from the prawns. Put gelatin in cold water 10 minutes, then over a water bath is melted and mixed with 2 tbsp. Sherry. Husblasen, beat in the cream, flip the shri

Fish fondue In

Inserts all the fish in fine cubes. Serve them on a platter with lettuce leaves and prawns. Drizzle lemon juice over. Chop the onion finely and fry it lightly in butter without it takes color. Add the fish broth and white wine. Warm it through and put the f

Turkish fondue

Arrow the onion and cut it into cubes. Stir in mayonnaise and sour cream together. Add the onion and season to taste with lemon juice, cumberland sauce, tomato ketchup, salt, pepper and, if desired. Cognac. Cut the meat into bite-sized pieces and serve them on

Cold fallow deer thigh with curry potato salad

The potatoes chop and mix with onion and corn. The dressing mix and flips with the potatoes. Potato salad is poured into a bowl and garnish with tomato boats. Lettuce leaves placed on a platter and meat served on it.

Deep-fried rolls-Viet Nam

Filling: Glass noodles are put to soak in hot water for 15-20 min, cut short. Skyøre mushrooms be soaked in warm water for 30 min, nip hard parts of wash, afdryppes, chopped fine. Mix all stuffing in a bowl and stir it well. The stuffing may either be sc