Recipes with Maizenamel

Surprised dip

All ingredients are mixed together in a small saucepan. The dip is heated with stirring. After 2 minutes boiling, take the saucepan off the heat and dip in a serving bowl and cool slightly. tips: This dip - is very fast and easy to prepare.

Corn (Baby)

Maizeamel and water are whipped together and boil approx. 1 min. The fat is stirred and the infant formula is added until the consistency is appropriate. Server possibly. A little fruit on the porridge. tips: For children from 4 months.

Haloragaceae Pie

Sprinkle the dishes and roll each plate very thin - the plate must be so large that a dough plate can be cut to the size of a dining plate. Prik each dough plate with a fork, then they do not bend so much during baking. Bake at 225 degrees for 10-15 minutes or

Apple-pie

Serving suggestions: Servers warm or lukewarm with cold whipped cream. Stir fat and sugar airy. Add the egg. Mix the flour into a dough. Leave it cold for about 1 hour. Peel the marcipan and mix it with fat, egg, corn and lemon lemon peel. Grease a mold with l

Tranebærpie

Bring fat, flour, sugar, vanilla sugar and egg yolk into a kitchen machine and drive it all to a grinder lot. Pour it into a batter and leave it cold in plastic foil for about 1 hour. Roll out the dough, coat an oyster with it and behind it at 200 degrees on t

Fruit-fried a'la Pauli

Chop flour and fat together into a grit lot. Add cream and water and work the dough together. Let the dough rest cold while making the vanilla cream. Mix cream, egg, sugar and corn oil in a thickened saucepan. Let the cream simmer until it gets thick. Taste wi

Gulerodsnøddekage

Grind the nuts and mix them with carrots. Whip lemon juice and cook in a bowl with egg yolks and sugar, whip it lightly and airily. Mix the rasp, cinnamon, cloves, corn oil and baking soda and turn this mixture into the egg yolks. Mix the carrots and nuts in t

Cream Bars

The butter is crumbled in the flour, the milk lunes until it is hand-warmed and poured over the yeast, stirring until the yeast is dissolved. Bring yeast and milk in the flour with egg and sugar, and knead the dough until it is light and well. Set it up for a