Recipes with Margarine

Buns in Karry II

Put a pot of water over, add the broth and salt and pepper and a little curry powder. When the water boils, squeeze the mediser into the desired size of the balls to boil for approx. 20 minutes. The sauce: Melt the margarine and put the curry in before the

The Best Buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt, cardamom and eggs are mixed with the other ingredients. There is a good deal. Then add the nuts. The different kinds of flour and wheat kernels are weighed a

Pencil cake

Whip egg and sugar. Add warm water. Sift flour and baking soda. Bake in frying pan 35-40 min at 180 degrees C. alm. oven. Insert many holes in the cake. eg. With the end of a pencil while the cake is hot. (Here I am using a knitting stitch number 8). Sov

Russian pancakes

Bring margarine and milk in the boil. Bring the flour and stir excessively until the dough drops. Cool the dough. Stir an egg yolk at a time, stir a couple of minutes to make the dough blank and smooth. Stir the salt in. Whip the whites to the staple foam and

Thin and crispy pancakes

Milk baking soda and spices are sifted together. Milk, beer and mashed eggs are added. Just before baking, melted margarine is stirred.

Maize pancakes with beef fillet

pancakes: Flour, corn flour, salt and water are stirred together. The dough rests for half an hour before baking. Bake on the forehead in quite a little margarine. Approximately approx. 2/3 dl dough per. pancake. Baking time: 2-3 minutes on each side. Fill

Dill pancake cake with root vegetables

Flour, salt, oil and eggs are whipped together and the milk is added gradually. The dough is placed in the refrigerator for approx. 2 hours. The dill is chopped and added to the dough. If the dough is too thick spread it with a little milk. The pancakes are ba

Turkey in peppers with bacon

The chunk piece is cut into cubes and brune in the fat in a saucepan. Take them up and bacon and onions cut into thin pieces of the same fat. Put the meat back into the pan and sprinkle with salt pepper and peppers over. Stir well and pour the cream on. Put on