Recipes with Margarine

Chops in dish, with bacon and mushrooms

The onions are chopped and roasted in margarine, picked up. The chops are seasoned with salt, pepper and paprika and chopped after the onion. Place the chops in a greased oven dish and allocate the onions over them. sauce: Sprinkle the flour on the fore

Double-deckers

Season the meat with the spices. Put some cottage cheese, freshly squeezed garlic and parsley on the meat slices. Fold them together and close them with a wooden stick. Step the steaks into the fat. Served with baked potatoes.

Bøf a la Ulla

Step the steak fast brown on both sides with a little fat on a frying pan. Season with salt and pepper. Cut the leaves into leafy slices. Step them after the steak add a little water and boil tenderly, taste with mustard. Serve the steak to potatoes.

Cauliflower, Polish

Clean and boil cauliflower in lightly salted water until it is almost tender. Let it run well. Brown the grease on a pan. Add the chopped egg, the parsley and the crumbled bread. Pour the mixture over the cabbage and the server.

Buns with honey filling

Melt the margarine, pour the milk and let it be loose, stir 25 g of yeast, add ¾ dl. Honey and wheat flour. Eaten together and set aside. After raising the dough, the dough is divided into approx. 30 parts and rolled to buns. Raises on plate for 20 minutes.

Light sausage horn

Melt the margarine in a saucepan and pour it into a bowl. Stir in water and yeast. Stir salt, sugar and wheat flour. Slice the dough together and cut it into pieces. Bring some flour on the table and the cake roll. Roll each piece of dough with the cake rol

Oatmeal Cake

The eggs are whipped well with sugar. Flour and baking powder are mixed and stirred. Margarine and milk are heated (lukewarm) and mixed in. The dough is poured into a frying pan approx. 23x33 cm. Bake at 175 degrees C. alm. Oven for 25-30 minutes. Top:

Sunflower - Squash bowls

Dissolve yeast in the lukewarm milk. Grind the squash with peel roughly. Add the squash and the other ingredients and knead the dough well. Raises covered and stuck 20 min. Beat the dough and shape it into 2 spheres. Raises covered and stuck for 10 min. Rol