Recipes with Medium-sized potatoes

The broom's pot

Cut the meat slices and lightly with the sliced ​​onions in butter * In the pot are the peeled potatoes cut into slices with salt and pepper, maybe a little butter * Over pour broth, and under low fry until the potatoes are tender, approx. 10-12 min .. * A

Potato wedges 02

The potatoes peeled and cut into both. Then added in a large freezer bag, and the other ingredients hælles in the bag. Shake the bag thoroughly. The bag's contents are distributed on a bradpande and put in the oven at 180 c for about 45 min. depending on how

Potato/pølsefad a'la Clementina

butter a baking dish and advantage sliced potatoes on the bottom. advantage of peppers and tomatoes into cubes deroverover. Season with salt, pepper and Spice you may prefer. cut the sausages in slices and advantage over it. Then distributed cheasy fraichen ov

My Hazel baked potatoes, with pangasius, glazed façade with ex.

Turn on the oven at 200 c, and hot air. Wash and scrub the potatoes well. Cut the half, to 3-quart through, so there almost becomes slices that hangs together. Rub the salt and pepper on the "surface". Make a Bradpande ready, by letting the faucet run a bit on

Potato packets

Put 4 potatoes into cubes and Marsh put them on silver paper. Cut the bell peppers and champignong out into cubes, and put them by the potatoes. Cut the spring onions into small slices, and put them together with a few pieces of tomato on the other. Fold the s

Keema Aloo

Chop the tomatoes, onion and chili and put them in a saucepan with a few drops of olive oil. Stir over medium heat for a few minutes. Add the spices and a few tablespoons. olive oil and sauté about 5 minutes. Add the ground beef and a splash of olive oil an

Cheese soup with leek and potatoes

Cut the potatoes into small cubes (they must not boil for long) and cook them in boullionen to tender. Cool slightly and blend fries in hønseboullionen. Add the cheese and cook the soup on low heat so cheese melts. Inserts porrene into thin rings and add t

Hazel m. garlic baked potatoes

Preheat the oven at 200o C Peel the potatoes and cut grooves 2/3 parts down the potatoes with about 3 millimeter intervals, as thin as possible. Do not cut completely through the potato. Pressure white lies and mix them together with the butter, add the corr