Recipes with Medium-sized potatoes

Easy and healthy vegetable puree

Set a pot of water over the first. Rinse and peel the vegetables while the water comes up to boil. Set your clock to 25 min. and put the potatoes in the water (without salt, this is added later). Water should simmer, not boil bulder. When there is 15 min. back

Pot-au-feu

Coat the meat nicely by and's marrow bones for any membranes and trevler; Drag a piece of tube gauze (bought at the drugstore) sideways around each so the marrow will be in place. Beef, chicken and marrow come piping up in a large pan, add the cold because sou

Mashed Potatoes (Baby)

The potatoes peeled and cut into smaller pieces. Covered with water and boil until tender, covered, for about 15 minutes, the water is poured off, and the potatoes with a fork or moses pressed through a sieve. The milk is stirred in, to the Marsh has an approp

Bacalhau Dourado (stockfish in eggs)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Heat oven up to 200 degrees C. Peel the potatoes and cut them into thin sticks. Dry them on

Cajun potato wedges

Preheat the oven to about 200 degrees. Pour approximately 1 cm oil in the bottom of a baking dish and style it in the oven for the oil is through hot (about 5 min). Cut the potatoes in both and turn them into krydderimixen until they are completely covered. Po

Rombo all'acqua pazza (turbot)

Cut the peeled potatoes into thin slices and put them in layers in an oblong pan or roasting pan with a lid. Turbot fillets added on top of the potatoes, and finally add water so that the whole thing is half covered. Cut the tomatoes into quarters or half, add

Roast beef with Hazel back-potatoes

Turn on the oven and set it at 200 ºc. Peel and wash the potatoes. Wipe them well. Put each potato in a ladle and cut them in part through into thin slices. Put them in a well-oiled baking dish. Brush the potatoes with oil. Sprinkle salt and possibly. papri

Rødstribet mullet with Hazel baked potatoes

Wash the spinach thoroughly in cold water, then dry the spinach in tea towel, cut bell pepper into very thin strips. Add a little olive oil in a teflon pan. Turn the spinach, whole garlic and pepper strips in. cut Parmesan into paper-thin slices and sprinkle o