Recipes with Medium-sized potatoes

Potato-herring

Cut herrings into small pieces. Slice the potatoes and 2 eggs into slices and chop the third egg. Put a bed of potatoes and eggs on a platter. Mix mayonnaise with cream, and season to taste with wine vinegar, curry powder, salt and a little sugar. Pour the may

Grill potatoes

Rinse and scrub the potatoes, and forkog them in water with a little salt in ca. 7-10 min. Potatoes must be almost completely tender. Pour the potatoes into draining in a sieve. They must be completely dry. Cut the potatoes crosswise, put them on a barbecue

Jansson's temptation (Roaster)

Peel the potatoes and cut them into flakes on the plane or cucumber Slaw iron as for French fries. Put them 20 minutes in cold water, so some of the starch can pull off. Dry them with a tea towel or similar. Cut the onions into thin slices and fry them on the

Finnish soup

1 kg. fresh salmon or other firm fish cut into appropriate pieces with skin and legs on, set to simmer for a low heat in a 5-6 l. Pan, with salt and pepper. When the skin is taken the Pan can be easily removed by heat. The fish is taken up and to remove the

Beef with duvet

Make a gravy of the broth, lemon juice and sugar-razed with meljævning. Season with lemon and sugar-both should be able to be tasted without clearly to drown. Cut the meat into slices and warm it in the sauce. Let it cool off and pull the taste. Peel the parsn

Tandoori kyling

Stir yogurt well with salt, lemon juice and Tandoori seasoning. Turn the chicken pieces in the marinade and put them in the fridge for a few hours or the day before. Scrub or peel potatoes and cut them into quarters. Turn them with oil, salt and pepper and

Carrysuppe

Slice the onion and garlic into cubes and fry them in a pan. Add the carry and let it sear with. Pour broth by. Peel the potatoes, cut them into small cubes and add to the pan. Let the soup simmer, covered, for about 15 mins. Purér soup in foodproccesor or

Grilled beef culotte with potatoes and garlic, peppers and cheese cream

Turn on the grill. Scrub the potatoes clean and wrap them in tin foil. Put the packets between the glowing coals and behind them clumsier in 45-60 minutes, turn them on and off. Share the whole garlic out of cloves, not peeled off, and wrap them in tinfo